269 venison with black Recipes
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ground fresh buffalo or 1 1/2 lbs venison and10 Moreground fresh buffalo or 1 1/2 lbs venison, pinto beans, drained well, black beans, drained well, kidney beans, drained well, diced tomatoes, tomato sauce, yellow onion, diced, green onion, diced, black pepper, cayenne pepper, chili powder45 min, 11 ingredients
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ground venison, chopped onion, chopped celery and10 Moreground venison, chopped onion, chopped celery, chopped green pepper, garlic cloves, chopped, chili seasoning mix (to taste), cumin powder, salt (to taste), black pepper, chopped cilantro (optional), chopped canned tomatoes, salsa, pinto beans1 hour 15 min, 13 ingredients
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Venison Cheddar-jalapeno Smoked Sausagecold water, curing mixture (e.g., morton tender quick ) and7 Morecold water, curing mixture (e.g., morton tender quick ), mustard seed, garlic powder, coarse ground black pepper, liquid smoke flavoring, lean ground venison, shredded cheddar cheese, jalapeno peppers, seeded and minced9 ingredients
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Venison Medallions with Gin and Junipermeaty venison bones, dry red wine, chopped tomato, dry gin and10 Moremeaty venison bones, dry red wine, chopped tomato, dry gin, diced shallots, juniper berries, crushed, black peppercorns, bay leaf, dijon mustard, venison loin, salt, pepper, olive oil, dry gin14 ingredients
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Venison With Rosemary and Dried Cherriesfresh rosemary, chopped, coriander seeds, garlic, minced and9 Morefresh rosemary, chopped, coriander seeds, garlic, minced, olive oil, venison loin , about 1 lb each, red wine, dried tart cherry, beef broth, water, cornstarch, honey, salt & freshly ground black pepper35 min, 12 ingredients
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Venison Sausage Burgers (Emeril Lagasse)ground lean venison and8 Moreground lean venison, fresh pork sausage, removed from casings, chopped green onions, minced garlic, worcestershire sauce, salt, freshly ground black pepper, hamburger buns, condiments , for serving40 min, 9 ingredients
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Venison and Wild Mushroom Stew (Emeril Lagasse)bacon , cut into 1/2-inch pieces and22 Morebacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles3 hour 15 min, 23 ingredients
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Toms Venison Jalapeno Burgersground venison or 1 lb ground turkey or 1 lb ground chick... and8 Moreground venison or 1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef, onion, finely chopped (near minced ), jalapeno pepper, seeded and finely chopped (near minced ), garlic clove, minced, worcestershire sauce, salt, black pepper, liquid smoke, red hot sauce or 1/8 tabasco sauce25 min, 9 ingredients
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Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse)salt, juniper berries, black peppercorns, allspice and12 Moresalt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows45 min, 16 ingredients
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Littleneck Clams with Spicy Venison Sausage Pasta (Emeril Lagasse)olive oil, chopped onions, chopped green pepper, salt and26 Moreolive oil, chopped onions, chopped green pepper, salt, crushed red pepper to taste, spicy venison sausage, crumbled recipe follows, chopped garlic, tomato paste, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, linguine pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves, venison , elk, or moose meat, cubed, pork butt, cubed, pork back fat, cubed, dry white wine, minced shallots, minced garlic, chopped parsley, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt, crushed red pepper, coarsely ground black pepper1 hour 45 min, 30 ingredients
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Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise (Emeril Lagasse)olive oil and29 Moreolive oil, venison cutlets, pounded to a thickness of 1/4-inch, essence , recipe follows, salt, fresh ground black pepper, all-purpose flour, wild mushroom tomato bordelaise , recipe follows, chopped fresh parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock2 hour , 30 ingredients
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Slow Cooker Venison Stewyukon gold potatoes, peeled and cubed and20 Moreyukon gold potatoes, peeled and cubed, cremini mushrooms, quartered, onion, 1-inch cubed, celery, 1-inch sliced, carrot, 1-inch sliced, tomato paste, fresh oregano, chopped, sugar, fresh thyme, chopped, fresh rosemary, chopped, fresh ground black pepper, salt, garlic cloves, minced, bay leaf, all-purpose flour, salt, black pepper, venison tenderloin , cut into 1 1/2-inch pieces, canola oil, brown ale , like newcastle, low sodium beef broth8 hour , 21 ingredients
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Slow Cooker Venison Stewcubed peeled yukon gold or red potato and20 Morecubed peeled yukon gold or red potato, cremini mushrooms, quartered, cubed onion, thick) slices celery, thick) slices carrot, tomato paste, chopped fresh oregano, sugar, chopped fresh thyme, chopped fresh rosemary, freshly ground black pepper, salt, garlic cloves, minced, bay leaf, all-purpose flour (about 1 oz), salt, black pepper, venison tenderloin , cut into 1 1/2-inch pieces, canola oil, brown ale (such as newcastle), less-sodium beef broth21 ingredients
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Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)feta, crumbled, sour cream, granulated garlic and11 Morefeta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil25 min, 14 ingredients
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Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse)butter, canadian bacon, diced and23 Morebutter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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Chunked Venisonbacon, venison steak, water, salt, black pepper and1 Morebacon, venison steak, water, salt, black pepper, worcestershire sauce1 hour 30 min, 6 ingredients
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