Slow Cooker Venison Stew Recipe

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Slow Cooker Venison Stew
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Ingredients:

Directions:

  1. Layer first 14 ingredients in an electric slow cooker.
  2. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large nonstick skillet over medium-high heat; add venison. Cook 4 minutes or until browned on all sides, turning frequently. Add venison to slow cooker. Pour beer and broth over venison. Cover and cook on low for 7 1/2 hours or until meat is tender. Discard bay leaf.
  3. Yield: 6 servings (each about 1 1/4 cups).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.83 Kcal (832 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 0.79mg 0%
Sodium 303.26mg 13%
Potassium 1003.17mg 21%
Total Carbs 38.22g 13%
Sugars 9.44g 38%
Dietary Fiber 3.49g 14%
Protein 7.19g 14%
Vitamin C 21.7mg 36%
Vitamin A 0.2mg 7%
Iron 177.5mg 986%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 53.92 Kcal (226 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 4%
Cholesterol 0.21mg 0%
Sodium 82.25mg 13%
Potassium 272.06mg 21%
Total Carbs 10.36g 13%
Sugars 2.56g 38%
Dietary Fiber 0.95g 14%
Protein 1.95g 14%
Vitamin C 5.9mg 36%
Vitamin A 0.1mg 7%
Iron 48.1mg 986%
Calcium 30mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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