178 venison wine Recipes

  • Venison Steaks W/ Creamy Pepper & Brandy Sauce
    venison steak (i like back strap), oil, shallot, minced and
    7 More
    venison steak (i like back strap), oil, shallot, minced, butter, fresh ground pepper, brandy, red wine, beef stock, sour cream, salt and pepper
    20 min, 10 ingredients
  • Smoked Venison Roast
    venison roast or 5 -7 lbs venison loin or 5 -7 lbs veniso... and
    9 More
    venison roast or 5 -7 lbs venison loin or 5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder (reserve pan juices for gravy), garlic , cut into slivers, bacon, chopped fine, olive oil, fresh ground pepper, dry red wine, bacon, flour, beef broth, salt and pepper
    6 hour 20 min, 10 ingredients
  • Venison Patee
    ground venison, ground pork, venison , cut into strips and
    16 More
    ground venison, ground pork, venison , cut into strips, pork fatback, rind removed, blanched , and cut into strips, chestnuts, crumbled, ground allspice, nutmeg, freshly grated, garlic cloves, peeled and minced, dried currant, red wine, cognac, salt, raspberry vinegar, fresh ground black pepper, eggs, slightly beaten, bay leaf, pork fatback, sliced 1/8 inch thick, simmered for 2 minutes in water, and patted dry, cornichon, for garnish
    31 min, 19 ingredients
  • Venison Meatballs in Wine Sauce
    ground venison, minced onion, paprika and
    9 More
    ground venison, minced onion, paprika, worcestershire sauce, flour, black pepper, fresh ground, butter, onion, cut in rings, garlic clove, mixed mushrooms, diced, flour, red wine
    50 min, 12 ingredients
  • Venison Stew
    cubed marinated venison, red wine, oil or 3 tbsp butter and
    8 More
    cubed marinated venison, red wine, oil or 3 tbsp butter, onion, chopped, carrot, chopped, stalk celery, chopped, tomato puree, marinade, beef gravy, red currant jelly, heavy cream
    3 hour 30 min, 11 ingredients
  • Venison Gyros
    olive oil, ground cumin, minced garlic, dried marjoram and
    6 More
    olive oil, ground cumin, minced garlic, dried marjoram, ground dried rosemary, dried oregano, red wine vinegar, salt and pepper to taste, venison , cut into 1/4 thick strips, pita breads, warmed
    45 min, 10 ingredients
  • Venison Gyros
    olive oil, ground cumin, minced garlic, dried marjoram and
    9 More
    olive oil, ground cumin, minced garlic, dried marjoram, ground dried rosemary, dried oregano, red wine vinegar, salt and pepper, venison , cut into 1/4 thick strips, pita breads, warmed, tomato, chopped, cucumber, chopped, tzatziki , sauce
    2 hour , 13 ingredients
  • Venison Roast With Mediterranean Stuffing Venison Roast With Mediterranean Stuffing
    venison roast , slit down the middle to form an envelope and
    16 More
    venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled
    1 hour 30 min, 17 ingredients
  • Venison Tenderloin with Wild-Mushroom Sauce Venison Tenderloin with Wild-Mushroom Sauce
    venison tenderloin, salt, divided, black pepper, divided and
    5 More
    venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch
    9 ingredients
  • Venison Leg Roast With Cranberry and Port Stuffing Venison Leg Roast With Cranberry and Port Stuffing
    venison roast , boned, craisins, port wine and
    5 More
    venison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper
    11 min, 8 ingredients
  • Venison Medallions with Balsamic Reduction and Celery Pear Puree (Emeril Lagasse) Venison Medallions with Balsamic Reduction and Celery Pear Puree (Emeril Lagasse)
    venison medallions , about 8 oz each, salt and
    14 More
    venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper
    1 hour , 16 ingredients
  • Venison  And Vegetable Stew For Crock Pot Venison And Vegetable Stew For Crock Pot
    white potatoes cubed, sweet potatoes cubed and
    13 More
    white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy
    3 min, 15 ingredients
  • Venison Marinade Venison Marinade
    dry red wine, onion, chopped, red wine vinegar and
    7 More
    dry red wine, onion, chopped, red wine vinegar, garlic cloves, water, ground pepper, carrot, chopped, pickling spices, stalk celery, chopped, venison, cubed
    120 hour 17 min, 10 ingredients
  • Szechuan-Style Venison Steak Szechuan-Style Venison Steak
    venison steak , cut however you'd like, olive oil and
    8 More
    venison steak , cut however you d like, olive oil, minced garlic clove, soy sauce, red wine or 8 tbsp marsala wine, brown sugar, crushed red pepper flakes, water, cornstarch, sesame seeds (optional)
    30 min, 10 ingredients
  • Blackened Venison Steak With Wine and Cane Syrup Sauce Blackened Venison Steak With Wine and Cane Syrup Sauce
    venison steak, cut about 1/2-inch thick (8oz each approx ) and
    5 More
    venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil
    30 min, 6 ingredients
  • The Merchant of Venison Chops with Red Wine Mushroom Sauce and Bulgur Porridge The Merchant of Venison Chops with Red Wine Mushroom Sauce and Bulgur Porridge
    venison chops, juniper berries, coriander seeds and
    10 More
    venison chops, juniper berries, coriander seeds, star anise, salt, black peppercorns, olive oil, shallots, minced, white mushrooms, cleaned, trimmed and sliced, dry red wine, salt and freshly ground black pepper, bulgur (because it is pre-steamed, it can be soaked in boiling water to make it meal-ready), salt
    1 hour 25 min, 13 ingredients
  • Venison Pye Venison Pye
    butter or lard, venison , cut into bite-sized pieces and
    9 More
    butter or lard, venison , cut into bite-sized pieces, raisons, currants, stoned prunes, chopped, ground mace, ground black pepper, red wine, pie dough, sugar , butter, and rose water
    1 hour 10 min, 11 ingredients
  • Venison Roast Venison Roast
    carrot, scraped and grated, chopped onion, chopped parsley and
    10 More
    carrot, scraped and grated, chopped onion, chopped parsley, chopped celery, garlic, minced, bacon, bay leaves, salt, pepper, venison roast, vegetable oil, dry white wine
    13 ingredients




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