30589 venison swiss steak mediterranean cooker Recipes

spaghetti sauce, dried oregano, salt, pepper, boneless venison steak, cut to fit crockpot, onions, cut into chunks, whole fresh mushrooms

venison sirloin or 2 lbs round steaks, 1 inch thick, bacon fat or 1/4 cup other fat, garlic clove, crushed, onion, minced, water, bay leaf, tart fruit juice , cranberry or 1 cup apple, peppercorns, salt, butter, flour, sour cream

king arthur unbleached all-purpose flour, pepper, salt, boneless beef top round steak, butter, condensed cream of mushroom soup, undiluted, water, sliced celery , optional, chopped onion, beef bouillon granules, minced garlic

swiss steak or 2 lbs round steaks, flour, salt, black pepper, onion, sliced and separated into rings, carrots, thinly sliced, stalks celery, thinly sliced, diced tomatoes , undraind, tomato sauce, water, worcestershire sauce, hot mashed potatoes

salt, pepper, flour, swiss steak, butter, onions (chopped ), tomato puree, water, beef bouillon, water, sour cream

steaks, cut into serving pieces and pounded thin, flour , for dusting steaks, onion, cut in quarters and sliced, salt, pepper, vegetable oil, cream of mushroom soup, condensed beef broth, sliced fresh mushrooms (optional)

steaks , tenderized, onion soup mix, mushrooms, drained, diced tomatoes, water, green pepper, sliced (omit if, like me, you don tsp like green pepper), a-1 steak sauce, cornstarch, cayenne pepper (optional)

steak , cut into pieces, all-purpose flour, salt, ground black pepper, vegetable oil, chopped onion, spaghetti sauce, red wine, sliced celery, sliced green bell pepper, egg noodles

steak (about 1 inch thick ), flour, salt, stalk celery chopped, carrot (pared and chopped), onion chopped, worcestershire sauce, tomato sauce

steak, flour, onion, baby carrots, celery stalks, tomato sauce

steaks, 3/4 inch thick, flour, salt, pepper, onion, sliced, carrot, chopped, stalk celery, chopped, tomato sauce

steak, flour, oregano (optional), salt and pepper, oil, onion, sliced, carrot, celery (with leaves ), green bell pepper, tomato sauce, salt and pepper

steaks, 1 inch thick cut into serving pieces, flour, salt and pepper, cooking oil, onions, chopped, green peppers, chopped, tomato juice

venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled

venison steak, salt, pepper, red bell pepper, orange bell pepper, onion, mushroom stems and pieces, flour, soy sauce, worcestershire sauce, vegetable broth, chicken bouillon cubes, olive oil, brown rice

venison flank steak ., kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, canola oil, white onion , thinly cut julienne, fire roasted red bell pepper, peeled, seeded and cut julienne, ground cumin, flour tortillas, store-bought or homemade, shredded monterey jack cheese, lime

steaks, flour, salt, pepper, salad oil, tomatoes, cut up, onion, sliced, celery, sliced, thick bottled steak sauce

steaks, cut into serving size pieces, salt and pepper, flour , to coat steak., oil, onion, diced, celery, diced, green pepper, diced, tomato soup, water (approximately ), cornstarch