63 venison stew with garlic Recipes

canola oil, venison stew meat, onions, coarsely chopped, garlic cloves, crushed, worcestershire sauce, bay leaf, dried oregano, salt, pepper, water, potatoes, peeled and quartered, carrots , cut into 1-inch pieces, king arthur unbleached all-purpose flour, cold water, bottled browning sauce , optional

vegetable oil, venison stew meat, onions, chopped, garlic, minced, worcestershire sauce, bay leaf, dried oregano, salt, water, potatoes, peeled and quartered, carrots , cut into 1 inch pieces, all-purpose flour, water

olive oil, onion, chopped, minced garlic, venison , cut into strips, diced tomatoes, sliced mushrooms, drained, dried thyme, dried sage, dried tarragon, salt

cubed venison, french salad dressing (such as wishbone), seasoned salt to taste, salt and black pepper to taste (optional), all-purpose flour, vegetable oil, tomato paste, beef broth, water, brown sugar, worcestershire sauce, mustard powder, paprika, garlic, minced, dry onion soup mix, potatoes, peeled and cut into 1-inch pieces, carrots, peeled and cut in chunks, stalks celery, sliced, onion, chopped, frozen peas, thawed, frozen brussels sprouts, thawed (optional)

butter or margarine, ground venison, minced garlic, onion, chopped, butter or margarine, spanish rice mix, water, stewed tomatoes, cut up, salsa, kidney beans, rinsed and drained, sweet corn, drained

stalks celery, diced, chopped onion, garlic, minced, chopped fresh parsley, vegetable oil, venison stew meat, salt and pepper to taste, dried oregano to taste, dried basil to taste, tomato sauce, dry red wine, water

chopped tenderized venison, chopped onion, peeled and chopped carrots, stalks of celery in 1 inch pieces, pf (14.5 oz.) whole mashed tomatoes, french dressing , vinaigrette or marinade, chopped green bell pepper, fquick cooking tapioca, whole of clove garlic, bay leaf, salt and pepper to taste

cooking oil or fat, venison stew meat, lg. onion, chopped, garlic cloves, crushed, worcestershire sauce, bay leaf, dried oregano, salt, pepper, water, potatoes, cubed, lg. carrots , sliced in coins, whole grain flour, cold water

olive oil, venison stew meat, cut into 1-inch cubes, all-purpose flour, essence , recipe follows, chopped onions, chopped celery, chopped carrots, chopped garlic, chopped tomatoes, peeled and seeded, chopped fresh basil leaves, chopped fresh thyme leaves, bay leaves, red wine, brown stock, salt and black pepper, crusty bread

red wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar

cubed venison, flour, olive oil, onion, chopped, garlic cloves, minced, club house beef stew seasoning, dried chili pepper flakes (optional), dry red wine (or water), water, bay leaf, black pepper, potatoes, parsnips, carrots, celery ribs, frozen peas

waxy potatoes peeled and diced, quartered msuhrooms, onion cubed, celery cut in 1 inch chunks, carrots cut in 1 inch chunks, tomato paste, sugar, salt, pepper, garlic minced, bay leaf, venison cut in 1 inch pieces, lion if possible, flour, salt and pepper totaste, oil, brown ale, beef broth

yukon gold potatoes, peeled and cubed, cremini mushrooms, quartered, onion, 1-inch cubed, celery, 1-inch sliced, carrot, 1-inch sliced, tomato paste, fresh oregano, chopped, sugar, fresh thyme, chopped, fresh rosemary, chopped, fresh ground black pepper, salt, garlic cloves, minced, bay leaf, all-purpose flour, salt, black pepper, venison tenderloin , cut into 1 1/2-inch pieces, canola oil, brown ale , like newcastle, low sodium beef broth

cubed peeled yukon gold or red potato, cremini mushrooms, quartered, cubed onion, thick) slices celery, thick) slices carrot, tomato paste, chopped fresh oregano, sugar, chopped fresh thyme, chopped fresh rosemary, freshly ground black pepper, salt, garlic cloves, minced, bay leaf, all-purpose flour (about 1 oz), salt, black pepper, venison tenderloin , cut into 1 1/2-inch pieces, canola oil, brown ale (such as newcastle), less-sodium beef broth

venison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )

cubed pork roast (or beef roast, or venison roast, or stew meat--i use left-over), tomato sauce, salt (to taste), beef bouillon granules, fresh ground pepper, minced garlic (or more if desired), onion, chopped, baby carrots, rinsed, potatoes, peeled and sliced 1/2 inch thick, stalks celery, sliced thin, lentils, frozen lima beans, frozen peas, water

venison stew meat, crushed tomatoes, stewed tomatoes, carrots, onions, frozen mixed vegetables, red wine, beef broth, sliced baby portabella mushrooms (optional), garlic powder, salt and pepper, worcestershire sauce, thyme, bay leaves, olive oil

vegetable oil, beef or venison stew meat, onions, coarsely chopped, garlic cloves, crushed, worcestershire sauce, bay leaf, dried oregano, salt, pepper, potatoes, peeled and quartered, carrots , cut into 1-inch pieces, king arthur unbleached all-purpose flour, cold water, browning sauce , optional