35884 venison steak sandwich caramelized Recipes

sandwich steaks (thin slices), olive oil , as needed, steak seasoning , as needed, mushroom , champignon, rye bread, french fries (optional) or chips (optional), olive oil, onions, sliced into thin rings, water, brown sugar, red wine vinegar, butter

oil (i use flavoured chili ), sweet onion, thinly sliced (walla walla type), garlic cloves, smashed, cayenne pepper, worcestershire sauce, oyster sauce, balsamic vinegar, steaks or 12 -16 oz sirloin tip or 12 -16 oz flank, beef stock or 1/4 cup red wine, your favourite thick toasted bread

canned venison, steak sauce, liquid smoke (optional), worcestershire sauce, garlic, minced, hot sauce , texas pete, sliced mushrooms, mushroom steak sauce (we use dawn fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet), over mashed potatoes, hot

spaghetti sauce, dried oregano, salt, pepper, boneless venison steak, cut to fit crockpot, onions, cut into chunks, whole fresh mushrooms

venison, slightly frozen and sliced into 1/16-inch slices, garlic scapes, minced, canola oil, soy sauce, hamburger buns, split, sharp cheddar cheese (optional)

venison steaks, seasoned salt, divided (see note ), all-purpose flour, vegetable oil, ground cumin, onion, halved and sliced, beef bouillon cubes, dried mexican oregano, bay leaf, dried red chile peppers, water

oil for frying, all-purpose flour, parmesan cheese, venison steaks , cut into strips, egg, beaten, prepared mustard, brown sugar

shallot, minced, minced garlic, blackberry jam, red wine, beef stock, butter, salt and ground black pepper to taste, venison steaks, fresh blackberries

venison steaks, cubed, teriyaki sauce, minced garlic, all-purpose flour, vegetable oil

lime juice, soy sauce, chipotle pepper in adobo sauce, minced, olive oil, chile powder, paprika, ground cumin, minced garlic, venison , cut into 1/2-inch strips, all-purpose flour, seasoned salt (or cajun seasoning ) and pepper to taste, olive oil

venison steak (ours are usually 1/4 inch thick), butter, fresh button mushrooms, sliced, onion, sliced, mccormick grill mates spicy mccormick s montreal brand steak seasoning

venison steak, boneless (i use 6 butterfly steaks), fresh breadcrumb, parmesan cheese, grated, garlic salt, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese, shredded

venison steak or 4 filet mignon steaks, 1 1/2-inches thick, kosher salt, black peppercorns , freshly milled, beef suet, ground, butter

grapefruit , peeled by hand, loin , or well trimmed leg of venison, salt, cracked black pepper, olive oil, cold unsalted butter, cut into 10 pieces, shallots, finely diced, gin, juniper berries, venison or beef stock

butter, minced shallot, sliced button mushrooms, beef stock, all-purpose flour, season salt (i use lawrys), all-purpose flour, cracked black pepper, salt, boneless venison steak, pounded to 1/4 inch thick (4 4oz steaks), eggs, beaten, dry breadcrumbs, canola oil, lemon juice, minced parsley, lemon wedge

venison steaks, cracked black pepper, coarse salt, unsalted butter

venison steak , cut into strips, soy sauce, worcestershire sauce, brown sugar, kosher salt or 2 tbsp sea salt, black pepper, liquid smoke flavoring, garlic powder, red pepper flakes