Directions:
- Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
- Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.43 Kcal (3573 kJ) | ||
| Calories from fat | 330.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.71g | 56% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 355.86mg | 15% | |
| Potassium | 6.02mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.35g | 1% | |
| Protein | 117.91g | 236% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 185.29 Kcal (776 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 56% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 77.26mg | 15% | |
| Potassium | 1.31mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.08g | 1% | |
| Protein | 25.6g | 236% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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