Directions:
- Gravy.
- In 2 quart Saucepan melt butter and sautee shallot until transparent. Add mushrooms and stir occasionally until mushrooms are tender.
- While mushrooms are sauteeing, in a separate bowl combine stock (cold) and 1/4°C Flour. Gradually stir into pan. Bring to a bubble and stir continually until thickened. Stir in Seasoned salt and remove from heat and set aside.
- Cutlets.
- In 3 shallow dishes put 1/3 C flour, seasoned with salt & pepper in one, beaten eggs in another, and breadcrumbs in the last. Dip each pounded cutlet into the flour, then the eggs, then the breadcrumbs.
- Heat oil in a 12 inch skillet and cook the steaks 4 to 6 minutes turning once until browned. Remove to paper towels then put on serving platter.
- Sprinkle finished steaks with lemon juice and pour gravy over. Garnish with parsley and lemon wedges.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.6 Kcal (2079 kJ) | ||
| Calories from fat | 226.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 914.12mg | 38% | |
| Potassium | 541.53mg | 12% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 39.72g | 79% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.43 Kcal (500 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 39% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 30% | |
| Sodium | 219.84mg | 38% | |
| Potassium | 130.23mg | 12% | |
| Total Carbs | 5.92g | 8% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 9.55g | 79% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.4mg | 9% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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