311518 venison moose sausage peppers Recipes

sea salt, fresh ground pepper (coarse ), mace, nutmeg, allspice, garlic powder, ground sage, ground pork, venison, cut in 1 1/2-inch pieces

ground deer meat (ground ), pork butt (ground ), onion, minced, sugar, salt, ground allspice, caraway seed, ground sage, marjoram, pepper, milk, casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)

soy sauce, worcestershire sauce, vermouth (very dry ), vegetable oil, garlic clove (minced ), spicy mustard, venison, mushroom, bell pepper, onion, tomatoes, salt and pepper

beef broth, dry sherry, soy sauce, salt, ground white pepper, lean venison , cut into thin strips, sugar-based curing mixture (such as morton tender quick), steak seasoning, onion, halved and sliced, bell peppers, sliced into thin strips, vegetable oil, cornstarch

hot italian sausage or 3 lbs sweet italian sausage links, onions, sliced, crushed garlic, red bell peppers or 3 yellow bell peppers or 3 green peppers, cut into strips, crushed tomatoes, tomato paste, italian sandwich buns, split, grated mozzarella cheese, grated parmesan cheese

smoked sausage or 16 oz beef , cut into cubes (i use hillshire farms), sweet onion, chopped, green bell pepper, chopped, red bell pepper, chopped, mushrooms, chopped, salt & freshly ground black pepper, butter (optional)

ziti rigati pasta, uncooked, olive oil, red bell pepper, chopped, cubanelle peppers, chopped, medim onion, chopped, spicy sausage or 12 oz sweet italian sausage, 4 links, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, grated, fresh parsley, chopped, marinara sauce (from 24- or 26-oz jar)

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic cloves, crushed, onion, thinly sliced, cubanelle peppers, seeded and thinly sliced (light green mild italian peppers), red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers or 2 -3 banana peppers or 2 -3 pepperoncini peppers, finely chopped, hot pepper juice , from the jar, submarine rolls , crunchy, extra virgin olive oil, butter, garlic clove, dried italian seasoning, 1/2 a handful (or 1 1/2 tsp oregano, thyme, parsley)

ground venison, jalapeno sausage, onion, chopped fine, parsley, chopped, eggs, lightly beaten, olive oil, stilton cheese, crumbled, parmesan cheese, nutmeg, kosher salt & freshly ground black pepper, white bread, milk, panko breadcrumbs, onions, chopped, button mushroom, sliced, garlic cloves, bourbon, thyme, sage leaves , jullienned, beef broth, heavy cream, vegetable oil

venison, fatty pork, tender quick, pepper, nutmeg, mustard seeds, garlic powder, ground marjoram

venison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce

portabella mushrooms (5 inches or larger), balsamic vinegar, molasses, olive oil, beefsteak tomato, sliced, sliced ripe olives, goat cheese, venison steak, salt and pepper, to taste

onion, chopped, ground venison or 1 lb beef, salt and pepper, green beans, drained, tomato soup, potatoes, milk, egg, beaten, cheddar cheese

sliced venison , cut into strips, vegetable oil, vinegar (any kind ), montreal brand steak seasoning, potatoes, butter, garlic cloves, mashed, green onions, chopped, bell peppers, sliced thin (cook s choice), onion, sliced, olive oil, sour cream, chicken broth, shredded cheddar cheese

pattypan squash, rice (uncooked ), ground venison, yellow bell pepper, orange bell pepper, onion, salt, pepper, tony chachere s seasoning

bacon slices, chopped, extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, rosemary, chopped, thyme, chopped, ground venison, green bell pepper, cut into small dice, tomatoes, quartered, flour, chicken stock, salt and fresh ground pepper, asiago cheese, grated and divided, provolone cheese, grated and divided, canisters refrigerated biscuits (i recommend grands), muffin tins

venison roast, salt & pepper, dried ginger, or enough to lightly cover roast, melted butter, prosciutto slices - depending on size of roast, onion, gravy, butter, good port, juniper berries

sweet sausages or 1 1/2 lbs hot italian sausages, links, green bell peppers, seeded & cut into 1 x 1/4 strips, italian-style tomatoes (including liquid) or 28 oz plum tomatoes (including liquid), tomato puree, garlic clove, chopped finely, extra virgin olive oil, extra virgin olive oil, basil, fresh, chopped finely, firmly packed, salt & pepper, ziti pasta or 1 lb penne pasta, cooked according to package directions, fresh parsley, chopped, parmesan cheese, grated