20641 venison moose sausage links Recipes

spicy sausage links (use more if you have more), sweet onion, sweet red pepper, yellow sweet pepper, green bell pepper, olive oil, enough to cover the bottom of the pan, salt, pepper, hoagie roll

pillsbury grands refrigerated buttermilk biscuits, sausage links, thawed, cheese

olive oil, garlic, minced, sliced onion, dried oregano, chopped fresh parsley, salt, ground black pepper, olive oil, potatoes, peeled and cubed, spicy pork sausage links, sliced, brown sugar, baked beans, barbecue sauce, shredded cheddar cheese

olive oil, garlic, minced, chopped onion, dried oregano, chopped fresh parsley, salt, ground black pepper, potatoes , cookd,peeled and cubed, spicy smoked pork sausage link, sliced, brown sugar, baked beans, barbecue sauce, shredded cheddar cheese

johnsonville hot italian sausage links, onion, diced, sweet red pepper, diced, venison steak, cut into 1-1/2-inch cubes, olive oil, crushed tomatoes, beef broth, tomato paste, brown sugar, ground cumin, chili powder, dried oregano, crushed red pepper flakes, salt and pepper to taste, minced fresh parsley, hot cooked rice , optional

dried lentils, rinsed and picked over, salt, onion , studded with, bay leaf, dried thyme or 1/2 tsp dried rosemary, links sweet italian sausage or 10 -12 links hot italian sausage, butter, onion, chopped, black pepper , to taste, dry red wine

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

olive oil, sweet italian sausage links or 1 1/2 lbs hot italian sausage, in the casing, sliced prosciutto ham, minced, onions, in medium dice, carrots, peeled and in medium dice, celery ribs, in medium dice, dried thyme leaves, great northern beans or 3 (15 7/8 oz) cans other white beans, undrained, chicken broth (carton or can)

unsalted butter, chopped onions, chopped celery, white navy beans, salt, cayenne, water, bay leaf, flour, oil, chopped onions, celery, chopped bell peppers, chopped carrots, salt, cayenne, cut venison , about 4 to 5 oz each, andouille sausage links , cut into 6 equal portions, chicken broth, chorizo , cut into 2-inch pieces, essence , recipe follows, dried fine breadcrumbs, grated parmesan, chopped parsley, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

apricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 20

refrigerated crescent dinner rolls, brown & serve sausage links

venison (moose), onion, sliced, green pepper, sliced, fajita seasoning mix

johnsonville* original breakfast sausage links, eggs, milk, ground mustard, salt (optional), refriderated shredded hash browns, shredded cheddar cheese, diced sweet red pepper, sliced green onion, salsa (optional) or 2 cups picante sauce (optional)

brown n serve sausage links, cooked , and cut into 1 inch pieces, cider vinegar, baked beans, drained, pineapple chunks, undrained, brown sugar, flour

salt - regular, black pepper - coarse, sage, red pepper flakes, sugar, garlic powder, curing salt, dry milk, ground meat (1/2 pork, 1/2 beef or venison)

links mild italian sausage or 3 links hot italian sausage, according to taste, cheese or 10 beef ravioli, thawed if frozen, spaghetti sauce (prego is suggested)