Baked Beans and Sausage Links Recipe

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Baked Beans and Sausage Links
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a slow cooker.
  2. Combine the flour, and brown sugar in a small bowl, and stir well.
  3. Add this to mixture to slow cooker and stir well.
  4. Cover, and cook on low 5-10 hours, or on high for 1-2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.34 Kcal (307 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 13.44mg 4%
Sodium 198.13mg 8%
Potassium 62.86mg 1%
Total Carbs 3.6g 1%
Sugars 1.19g 5%
Dietary Fiber 0.38g 2%
Protein 3.48g 7%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 282.76 Kcal (1184 kJ)
Calories from fat 168.81 Kcal
% Daily Value*
Total Fat 18.76g 7%
Cholesterol 51.82mg 4%
Sodium 763.9mg 8%
Potassium 242.35mg 1%
Total Carbs 13.86g 1%
Sugars 4.58g 5%
Dietary Fiber 1.45g 2%
Protein 13.44g 7%
Vitamin C 1.3mg 1%
Iron 1.2mg 2%
Calcium 37.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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