190483 venison meatloaf blackberry bbq sauce sweet pumpkin hash Recipes

sweet potatoes, peeled and diced, water, olive oil, turkey breakfast sausage, chopped onions, salt, divided, maple syrup, water, black pepper, ground nutmeg

sweet potatoes, peeled and shredded, onion, chopped, red bell pepper, chopped, bacon, diced, white wine or 2 tbsp chicken broth, salt, tony chachere s seasoning (or to taste)

sweet potatoes, peeled & coarsely chopped, vegetable oil, onion, chopped, fresh marjoram, chopped, salt, pepper, butter, brown sugar

sweet potatoes, peeled and 1/2-inch diced, salted butter, vegetable oil, onion (1/2-inch diced ), celery (1/2-inch diced ), garlic cloves, minced, red bell pepper (1/2-inch diced ), green bell pepper (1/2-inch diced ), crushed red pepper flakes, salt & freshly ground black pepper

sweet potatoes, peeled and diced, olive oil, diced yellow onion, red wine vinegar, paprika, salt and ground black pepper

sweet potatoes, peeled and diced, water, olive oil, links turkey breakfast sausage, chopped onion, salt, divided, maple syrup, water, black pepper, ground nutmeg

pumpkin, rind removed and cut into 1-inch cubes, sugar, vinegar, cinnamon sticks

pumpkin (grated ), walnuts (chopped ), raisins, sugar, cinnamon, mace, orange zest, flour, egg, oil

sweet potatoes, peeled and left whole, olive oil, ground coriander, ground cumin, ground cardamom seed, sea salt , to taste

sweet potatoes, cooked, butter, garlic, finely chopped, tasso, finely chopped, leek, thinly sliced, red pepper, thinly sliced, apple cider vinegar, green onion, thinly sliced, fresh oregano, chopped, molasses, salt and pepper

mesa bbq sauce or store bought bbq sauce, whole buffalo brisket , about 5 lb, vegetable oil, salt and freshly ground pepper, carrots, coarsely chopped, onions, coarsely chopped, stalks celery, coarsely chopped, garlic, coarsely chopped, chicken stock, water, head red cabbage, cored and thinly sliced, red wine vinegar, honey, salt and pepper, rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seeds, mustard seeds, fennel seeds, toasted cumin seeds, kosher salt, coarsely chopped fresh dill, coarsely chopped cilantro, unpeeled english cucumbers, washed , cut in half horizontally then quartered lengthwise

sweet potato, peeled and diced into 1/4-inch cubes, butter, melted, vegetable oil, cubanelle peppers, diced small, yellow onion, diced 1/4 inch, chili powder, granulated garlic, kosher salt and freshly ground black pepper, chopped fresh parsley

sweet potatoes, peeled and cubed into 1-inch cubes, olive oil, divided, red onion, chopped, red bell pepper, chopped, green onions, garlic, chopped, smoked paprika, kosher salt and freshly ground black pepper, chopped fresh parsley

sweet potatoes, peeled and diced, spanish onion, sliced, red bell pepper, diced, black-eyed peas, drained and rinsed, garlic, chopped, diced jalapeno pepper, chopped fresh cilantro leaves, dried thyme, kosher salt, ground black pepper

bbq sauce, light creamy swiss cheese, tortilla, skinless chicken breast cooked and shredded (or finely chopped ), canned black beans drained and rinsed, frozen corn kernels thawed, shredded reduced-fat mexican-blend cheese, scallions chopped

bbq sauce, boned chuck roast, cornstarch, onion, sliced, water

sweet potatoes, peeled and cut into 3/4, chopped fresh rosemary, salt, pepper, purple onion, chopped, olive oil, divided, honey

sweet pumpkin, diced into 3 cm cubes, tahini, tbpsn tahini- light for a sweeter dip, and dark for a more savoury dip