311485 venison links peppers sandwiches Recipes
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venison tenderloin (1 1/2 inches in diameter), trimmed, a... and9 Morevenison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps50 min, 10 ingredients
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venison, cut in 1 inch chunks and10 Morevenison, cut in 1 inch chunks, potatoes, peeled and cut in 1 inch chunks, onion, chopped in large pieces, fresh mushrooms, whole, carrot , cut in lengths of about 2 inches, beef broth, water, flour, garlic powder, oregano, salt and pepper12 hour 20 min, 11 ingredients
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venison , cut into thin strips, salt, black pepper and10 Morevenison , cut into thin strips, salt, black pepper, minced onion, sliced fresh mushrooms, butter, flour, beef broth, sherry wine, tomato paste, dry mustard, sour cream, cooked noodles or cooked rice or cooked potato32 min, 13 ingredients
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venison or 1 1/2 lbs beef, cubed, flour, salt and13 Morevenison or 1 1/2 lbs beef, cubed, flour, salt, lemon pepper, celery seed, corn oil (or olive), butter or 2 tbsp margarine, yellow onion, chopped, beef or 3 cups chicken bouillon, soy sauce, cooking sherry, crushed rosemary, mushrooms, sliced, cream of mushroom soup, sour cream, egg noodles (or 16-oz. package.)21 min, 16 ingredients
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venison, cut into 1 inch cubes, oil, onion, thinly sliced and12 Morevenison, cut into 1 inch cubes, oil, onion, thinly sliced, garlic clove, minced, tomato paste, red bell pepper, chopped, paprika, pepper, cumin, coriander, red wine, water, half-and-half, dried oregano, lemon juice26 min, 15 ingredients
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Venison for Chuckvenison, cubed, salt, pepper, dry mustard, paprika and11 Morevenison, cubed, salt, pepper, dry mustard, paprika, onion, diced, button mushrooms, fresh thyme, bay leaf, butter, olive oil, flour, water, beef base, sherry wine, but for chuck in killbuck its whiskey,port works good too, tomato paste1 hour 10 min, 16 ingredients
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Venison or Beef Pievenison or 1/2 lb chuck roast, cubed, carrot, chopped and6 Morevenison or 1/2 lb chuck roast, cubed, carrot, chopped, onion, chopped, bay leaf, pepper, beef stock, breadcrumbs or flour or cornstarch, double crust pie crust1 hour 15 min, 9 ingredients
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Ground Beef/Venison Goulashelbow macaroni, olive oil, onion, finely chopped and6 Moreelbow macaroni, olive oil, onion, finely chopped, green bell pepper, finely chopped, minced garlic, crushed red pepper flakes, ground beef or 1 1/2 lbs venison, salt and pepper, tomato sauce30 min, 9 ingredients
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Venison or Beef Country Style Stewvenison or 2 1/2 lbs beef, cubed, mushroom soup and5 Morevenison or 2 1/2 lbs beef, cubed, mushroom soup, dry onion soup mix, sliced mushrooms, butter, salt, pepper6 hour , 7 ingredients
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Venison Steak Stripsvenison steak (or beef, or chicken), canola oil and12 Morevenison steak (or beef, or chicken), canola oil, lime , juice of, soy sauce, chili powder, paprika, cumin, garlic cloves (minced ), olive oil, tabasco chipotle pepper sauce, flour, pepper (more or less to taste), paprika (more or less to taste)16 min, 14 ingredients
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Peppered Venison With Balsamic Prune Saucevenison chops (boneless loin) or 1 -1 1/2 lb venison loin... and8 Morevenison chops (boneless loin) or 1 -1 1/2 lb venison loin steak, cut 3/4 inch thick, coarse grain mustard, mixed peppercorns, crushed, olive oil, beef broth, balsamic vinegar, brown sugar, prune, snipped, butter, cut up20 min, 9 ingredients
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