225903 venison cutlet currant sauce red Recipes

acorn squash, vegetable oil, unsalted butter (1/2 stick), garlic cloves, thinly sliced, sherry vinegar, red onions, thinly sliced, paprika, cayenne pepper, dried currants, honey, red wine vinegar

broccoli rabe, red currant jelly, red pepper flakes, dijon mustard, olive oil, kosher salt, black pepper

venison tenderloin, zesty italian dressing, bacon, cream cheese, pickled jalapeno peppers, seasoning salt to taste

venison , cut into cubes, salt and pepper to taste, garlic powder to taste, onion, chopped, condensed cream of mushroom soup, uncooked egg noodles, sour cream

venison, cut in 1 inch chunks, potatoes, peeled and cut in 1 inch chunks, onion, chopped in large pieces, fresh mushrooms, whole, carrot , cut in lengths of about 2 inches, beef broth, water, flour, garlic powder, oregano, salt and pepper

venison (backstrap or tenderloin), flour, parmesan cheese (grated ), salt, butter, fresh mushrooms (sliced ), green onions, with tops (chopped ), consomme or 1/2 cup beef broth, lemon juice, marsala wine (apple juice if you don tsp litre want alcohol), chopped parsley

venison tenderloin (medallions), fresh ground pepper, onions (thinly sliced ), garlic clove (mashed and diced ), butter, mushrooms (fresh, sliced ), flour, water, salt

venison , cut into thin strips, salt, black pepper, minced onion, sliced fresh mushrooms, butter, flour, beef broth, sherry wine, tomato paste, dry mustard, sour cream, cooked noodles or cooked rice or cooked potato

venison steak, teriyaki marinade, sesame oil, mayonnaise, coarse grain mustard, salt & freshly ground black pepper, unsalted butter, caster sugar, balsamic vinegar, ciabatta, loaves split in half, salad leaves

red currants, stems removed, mineral water, sugar, butter, liquid fruit pectin , plus, liquid fruit pectin, habanero pepper, seeded and cut into strips

red currants, rice flour rice flour, potato starch, cornstarch, xanthan gum, baking powder, almonds, ground, cinnamon, vanilla essence, butter, softened, brown sugar, powdered sugar, eggs, buttermilk

butter, chopped onion, ketchup, red currant jelly, cider vinegar, reduced soduim soy sauce, red pepper

red currant jelly, apple juice, chopped shallots, fresh lemon juice, grated peeled fresh ginger, chopped fresh thyme, salt, divided, cornish hens, freshly ground black pepper, divided, water, pearl onions, butter, sugar, fresh lemon juice

vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote

venison, olive oil, baked beans, cucumber, broccoli, onion, parmesean cheese

vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants

heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice

venison roast, cut into 1 inch cubes, clean jars, for canning with lids (pint or quart)