274165 venison cream braised red cabbage Recipes

head red cabbage, vegetable oil, onion, tart apple, red wine vinegar, sugar, bay leaf, salt, pepper

purple onion, sliced into rings, butter, salt, pepper, red cabbage, about 2 lbs., cored, coarsely shredded, red wine vinegar, sugar

chicken apple sausage , cut into 1/2-inch pieces (such as gerhard s), chopped granny smith apple (about 8 oz), frozen chopped onion, thawed, sliced red cabbage, apple juice or apple cider, dry red wine, brown sugar, salt

extra-virgin olive oil, red onions, very thinly sliced, garlic, minced, red cabbage, thinly sliced (8 cups), linguine, salt and freshly ground pepper, greek feta cheese, crumbled (4 oz)

olive oil, onion , thin slices, shredded red cabbage (1 bag), garlic clove, minced, apple cider or 1 cup apple juice, crushed red pepper flakes (optional), granny smith apple, cored and cut into 1/2-inch chunks, frozen potato and onion pierogies (1 box of mrs tsp s)

smoky bacon, unsalted butter, red cabbage, thinly shredded, cider vinegar, red onion, thinly sliced, dried cranberries, brown sugar, white pepper

head red cabbage, apples, bermuda onion, garlic cloves, splenda granular, sugar substitute, balsamic vinegar, red wine vinegar, salt and pepper, pickling spices, bacon drippings

fresh garlic, tamari, seasoned rice vinegar or 1 tbsp balsamic vinegar, olive oil, dried thyme, oregano, basil, red pepper flakes, tempeh, dandelion greens, head red cabbage (or more , to taste)

frozen corn, thawed or 2 cups canned corn, drained, red cabbage, sliced, fresh parsley leaves, chopped, red wine vinegar, olive oil, salt, pepper

bacon, diced, green apples, peeled and diced, red cabbage, rinsed, cored and shredded, vinegar, beef stock, dry red wine, sugar, salt, pepper

onion, peeled and chopped (1/3 cup pre-chopped ), olive oil (or earth balance, or other oil you like), shredded red cabbage (about 2 1/3 lbs), tart apple, cored and chopped (says no need to peel ), bay leaves, kosher salt, ground black pepper, red wine vinegar

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste

sunflower seeds, natural cane sugar (or brown sugar), fine grain sea salt, extra-virgin olive oil, red onion, diced, garlic, minced, head of red cabbage or radicchio, quartered and cut into, ribbons, fresh rosemary, minced, golden raisins (or other plump, chopped dried fruit), balsamic vinegar, feta cheese, crumbled, a bit of freshly grated parmesan cheese, to garnish

sm head of red cabbage, onion, bay leaf, apple, bacon, sugar, water, vinegar, red wine

bacon slices, chopped onion, shredded red cabbage, sliced ripe red-skinned plums (about 6 medium), balsamic vinegar, caraway seeds, sugar, black pepper

purple onion, sliced and separated into rings, butter or margarine, melted, salt, pepper, red cabbage (2 lb), cored and coarsely shredded, red wine vinegar, sugar

thick slices light rye bread (about 3 oz. total ), vegetable oil, head (1 1/2 lb.) red cabbage, thick-cut bacon (about 2 oz. total ), red onion (8 oz.), peeled and thinly slivered, cider vinegar, kosher salt or 1/2 tsp regular salt, caraway seeds