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Vegan Style Rotkohl (German Red Cabbage) Recipe

Vegan Style Rotkohl (German Red Cabbage) Recipe

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Vegan Style Rotkohl (German Red Cabbage)

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Ingredients:

Serving

1 medium onion, peeled and chopped (1/3 cup pre-chopped )
2 tbsp olive oil (or earth balance
10 -12 cups shredded red cabbage (about 2 1/3 lbs)
1 medium tart apple, cored and chopped (says no need to peel )
4 -5 whole cloves
2 bay leaves
1/2 tsp kosher salt
1/8 tsp ground black pepper
1/4 cup red wine vinegar

Directions:

Gently heat the oil in a large heavy-bottom saucepan, and stir-fry the onions until transparent.
Add the cabbage and stir well. Add the remaining ingredients and stir again.
Cover and simmer over low heat for 1 hour, or until cabbage is tender. If possible, remove the whole cloves before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.31 Kcal (638 kJ)
Calories from fat	63.07 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	338.08mg	14%
Potassium	668.41mg	14%
Total Carbs	19.78g	7%
Sugars	11.1g	44%
Dietary Fiber	5.59g	22%
Protein	2.79g	6%
Vitamin C	151.7mg	253%
Iron	2.7mg	15%
Calcium	123.8mg	12%

Amount Per 100 g
Calories	50.76 Kcal (213 kJ)
Calories from fat	21.02 Kcal
		% Daily Value*
Total Fat	2.34g	11%
Sodium	112.67mg	14%
Potassium	222.75mg	14%
Total Carbs	6.59g	7%
Sugars	3.7g	44%
Dietary Fiber	1.86g	22%
Protein	0.93g	6%
Vitamin C	50.5mg	253%
Iron	0.9mg	15%
Calcium	41.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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