228634 venison chanterelles sauce red cabbage Recipes

olive oil, boneless pork loin chops, 1/2 inch thick, yellow onion, finely chopped, sliced red cabbage, tiny new potatoes , scrubbed, tart green apples, cored and thinly sliced, dark brown sugar, salt and pepper, to taste, red wine vinegar, white wine

head red cabbage, tart apple, vegetable oil, onion, sliced, water, red wine vinegar, sugar, salt, pepper, bay leaf, lemon , juice of, flour

red cabbage, butter, ham, thickly sliced, red wine vinegar, sugar, salt and pepper

fresh chestnuts, vegetable oil, onion, thinly sliced, head red cabbage, cored,thinly sliced, red wine vinegar, water, sugar

red cabbage, shredded (3 large heads ), canning salt, brown sugar (depending on desired bite ), mustard seeds, mace, red wine vinegar, whole allspice, peppercorn, celery seed, cinnamon

corn oil, onion, thinly sliced, red cabbage, cored and thinly shredded, ground cinnamon, freshly grated nutmeg , rounded, cranberries , picked over and rinsed, fresh ground black pepper, lemon , juice and zest of, grated, red wine vinegar, pure honey , rounded, salt

beets, vegetable oil, butter, onion, finely chopped, garlic clove, minced, red cabbage, shredded, carrots, grated, tomatoes, chopped, water, beef stock, condensed, red wine vinegar, granulated sugar, dried dill weed, salt, pepper, fresh dill (to garnish ), sour cream or yogurt, to serve

red cabbage (about 1 kg), vinegar, sugar, margarine or 50 g butter, red currant jelly (canned plums or blackcurrant concentrate may be substitued)

red cabbage, boiling chicken stock or 2 cups veal stock, butter, cider vinegar, tart apples, peeled and coarsely grated, sugar, cinnamon, salt and pepper, red wine

head red cabbage, sliced for kraut, oil, red wine vinegar, sugar, mustard seeds, garlic cloves, chopped and crushed, water, honey, cider vinegar, salt and pepper

head red cabbage, shredded, carrot, shredded, tomato, diced, red wine vinaigrette

red cabbage, shredded, raspberry red wine vinegar, brown sugar, mandarin orange, apple juice

red cabbage (about 2 lb), butter, cut into small pieces, granulated sugar, salt, water, vinegar, red currant jelly, grated apples

red cabbage, halved and cored, apple, peeled, cored, and chopped, butter, onion, sliced, granulated sugar, fresh lemon juice, red wine, chicken broth, bay leaf, salt , to taste, black pepper , to taste

head red cabbage (about 2- 2 1/2 lb), onion, peeled and minced, fat or 4 tbsp oil, salt, pepper, honey, currant jelly, vinegar, red wine (any kind ), apple, peeled and grated (granny smith or other sour apple preferred), cornstarch, stock or 2 tbsp broth

red cabbage, olive oil, red onion, finely diced, raw beets, peeled and diced, soft light brown sugar, raspberry vinegar, orange , juice of, salt & freshly ground black pepper, to taste

red onion, sliced, sultana, green apple, sliced, red cabbage, sliced, salt and pepper, raw sugar, white wine vinegar

red cabbage , 2 to 2 1/2 lb, butter, sugar, salt, water, white vinegar, red currant jelly, grated apples