Red Cabbage with Chestnuts Recipe

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Red Cabbage with Chestnuts
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Using small knife, cut an X in each chestnut.
  3. Place in roasting pan.
  4. Bake until shells loosen, about 35 minutes.
  5. Cool slightly.
  6. Remove hard shell and brown skin from each nut.
  7. Set aside.
  8. Heat oil in large pot over medium-low heat.
  9. Add onion; sauté until soft, about 5 minutes.
  10. Add cabbage, vinegar, water and sugar.
  11. Cover; cook until cabbage is tender, stirring occasionally, about 40 minutes.
  12. Add nuts; cook until warm, about 10 minutes longer.
  13. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.87 Kcal (820 kJ)
Calories from fat 35.7 Kcal
% Daily Value*
Total Fat 3.97g 6%
Sodium 19.23mg 1%
Potassium 424.4mg 9%
Total Carbs 36.43g 12%
Sugars 5.96g 24%
Dietary Fiber 1.51g 6%
Protein 3.02g 6%
Vitamin C 54.2mg 90%
Iron 1.1mg 6%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 119.02 Kcal (498 kJ)
Calories from fat 21.7 Kcal
% Daily Value*
Total Fat 2.41g 6%
Sodium 11.69mg 1%
Potassium 257.9mg 9%
Total Carbs 22.14g 12%
Sugars 3.62g 24%
Dietary Fiber 0.92g 6%
Protein 1.84g 6%
Vitamin C 32.9mg 90%
Iron 0.7mg 6%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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