78864 venison blackberry bbq buffalo potato pumpkin hash Recipes

bacon, red bliss or yukon gold potatoes, washed and cut into small chunks, scallions, white and green parts (optional), garlic cloves, minced, kosher salt and freshly ground black pepper to taste

olive oil, frozen o brien potatoes, diced ham, cheddar cheese, shredded, fresh parsley (optional)

cubed peeled pie pumpkin (about 2 lb), yukon gold potatoes, peeled and cubed (about 2 lb), milk, divided, butter, softened, divided, salt, divided, olive oil, coarsely ground pepper

venison (depending on your family size), water, salt & pepper (optional), onion (optional), sweet baby rays barbecue sauce, hamburger bun

potato chips, hash brown potatoes, shredded sharp cheddar cheese, butter, cream of chicken soup, sour cream, white onion chopped

baked potatoes sliced into 1/4 rounds, butter, hot sauce like franks (louisiana style), garlic powder , thyme ,lemon pepper, salt and pepper

bbq chicken, potatoes, thickly sliced, butter, extra butter, garlic clove, plain flour, chicken stock powder, cream, water, french mustard, mayonnaise, grated cheese, sweet paprika

old potatoes or 700 g pumpkin, self-raising flour, salt, pepper, water, oil (for deep frying), extra flour

sliced peeled potatoes (about 1/4 inch thick ), sliced carrot, water, parmesan cheese, grated, divided, miracle whip, fresh parsley, chopped

potatoes, sliced, fresh pumpkin, sliced (i use butternut), bacon, diced, fat removed, instant cheese sauce mix (i use continental 97% fat free), onions, sliced or 100 g low-fat cheese, grated

russet potatoes, about 2 3/4 lb total, peeled, kosher salt, olive oil, poblano chiles , charred, peeled, seeded, and cut into strips, onion, cut into wedges, then roughly chopped, diced red bell pepper, heavy cream, pepper

orange sweet potatoes , cut into slices, olive oil, salt and pepper, baby spinach, pine nuts, toasted, red onion, cut into thin wedges, feta cheese, crumbled, balsamic vinegar, clear honey, coarse grain mustard

leek rings (1/4 inch), about 3 s, duck fat or butter, dry white wine, yukon gold potatoes, peeled and 1/4 inch dice, chopped chervil, salt and black pepper to taste

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, pumpkin puree, grated parmesan cheese, egg, cinnamon, allspice, salt, freshly ground black pepper , to taste, flour, salted water , for cooking gnocchi, unsalted butter, fresh sage leaves, minced, shaved parmesan cheese

swordfish steak, blackening spice, sweet potato crab hash , recipe follows, voodoo sauce , recipe follows, tomato concasse, scallions, chopped, olive oil , to coat saute pan, sweet potatoes , roasted until tender and cut into 1/2-inch pieces, shallot, thinly sliced, poblano pepper, stemmed, seeded , and julienne, voodoo sauce , recipe follows, worcestershire sauce, salt and pepper, jumbo lump crabmeat, heavy cream, bbq sauce , recipe follows, butter, salt, freshly ground black pepper, butter, onions, chopped, chopped garlic, white wine vinegar, apricot jam, dry mustard, brown sugar, dijon mustard, chili sauce, apple juice, chopped cornichon, hot red pepper sauce, cayenne, worcestershire sauce, turmeric, ground celery seed, peeled, cored, and diced apples

buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional

high-fiber bran cereal twigs (recommended : fiber 1 original), fat-free bbq-flavored potato chips (recommended : pringles light fat free barbecue potato crisps), onion powder, garlic powder, cayenne pepper, black pepper, salt, raw boneless skinless lean chicken breast , cut into 10 nuggets, redhot original cayenne pepper sauce, carrot sticks, as optional accompaniment

potatoes (diced 1/2 cubes ), carrots (diced 1/2 cubes ) (optional), onions, diced fine, margarine or 1 tbsp butter, leftover gravy, leftover turkey or 2 cups chicken or 2 cups pork or 2 cups beef or 2 cups moose or 2 cups venison