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Pumpkin Gnocchi with a Brown Butter Sauce, Crisped Sage and Shaved Parmigianno-Reggiano (Emeril Lagasse) Recipe

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Pumpkin Gnocchi with a Brown Butter Sauce, Crisped Sage and Shaved Parmigianno-Reggiano (Emeril Lagasse)
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Ingredients
13
Count
Nutrition
1127
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Allow the cooked potatoes to cool slightly, then carefully peel while holding potato with a kitchen mitt. While still hot, puree potatoes through a ricer or food mill into a large mixing bowl and allow to cool completely before proceeding. Add the pumpkin puree, cheese, egg, cinnamon, allspice, salt and pepper and mix well. Gradually add in enough flour to form a smooth, slightly sticky dough. Briefly knead the dough to incorporate the flour, being careful not to overwork.
  2. Bring a large pot of salted water to a rolling boil.
  3. Cut the dough into 6 equal pieces and place 1 piece on a lightly floured work surface. Roll piece into a long rope, about 1/2-inch in diameter, flouring lightly if needed. Slice the rope into pieces 1/2-inch wide. Holding one piece at a time, roll the tines of a fork against the dough until slight indentations are formed. Repeat with each piece of dough, setting formed gnocchi on a floured kitchen towel or baking sheet.
  4. Immediately add the gnocchi to the boiling water and continue cooking for 2 to 3 minutes once they have risen to the top. Remove the cooked gnocchi with a slotted spoon or skimmer and set aside briefly while making the sauce.
  5. In a skillet over high heat add the butter when pan is very hot. Let butter sit undisturbed until almost all melted and outside edges have begun to caramelize. Quickly swirl the skillet and add minced sage. Let cook for 30 seconds longer, season with salt and pepper to taste and add gnocchi to skillet to toss with sauce and rewarm if necessary. Serve immediately with shaved Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1127.06 Kcal (4719 kJ)
Calories from fat 622.6 Kcal
% Daily Value*
Total Fat 69.18g 106%
Cholesterol 180.94mg 60%
Sodium 2664.74mg 111%
Potassium 924.99mg 20%
Total Carbs 106.4g 35%
Sugars 1.42g 6%
Dietary Fiber 11.08g 44%
Protein 24.09g 48%
Vitamin C 31.7mg 53%
Vitamin A 0.6mg 19%
Iron 6.6mg 37%
Calcium 573.7mg 57%
Amount Per 100 g
Calories 272.77 Kcal (1142 kJ)
Calories from fat 150.68 Kcal
% Daily Value*
Total Fat 16.74g 106%
Cholesterol 43.79mg 60%
Sodium 644.92mg 111%
Potassium 223.87mg 20%
Total Carbs 25.75g 35%
Sugars 0.34g 6%
Dietary Fiber 2.68g 44%
Protein 5.83g 48%
Vitamin C 7.7mg 53%
Vitamin A 0.1mg 19%
Iron 1.6mg 37%
Calcium 138.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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