Ingredients:
- 2 cups sweet potato crab hash, recipe follows
- 4 oz voodoo sauce, recipe follows
- 1 oz tomato concasse
- olive oil , to coat saute pan
- 3 oz voodoo sauce, recipe follows
Directions:
- Dredge both sides of the swordfish in blackening spice. Heat a heavy, cast-iron skillet over high heat until it is smoking hot.
- Add the swordfish and cook for 3 minutes. Turn over and cook for 3 minutes more. Warm the crab hash in saute pan, turning to warm throughout. Place warm Voodoo Sauce on a plate and top with sweet potato crab hash. Top with swordfish. Top with tomato and scallion garnish.
- Sweet Potato Crab Hash:
- Heat the olive oil in a saute pan. Add the roasted sweet potatoes, shallots, and poblano peppers and saute for 2 minutes. Add Voodoo sauce and Worcestershire sauce, salt and pepper, to taste. Add the crabmeat and gently toss until the crab is heated through.
- Yield: 2 servings
- Voodoo Sauce:
- In a saucepan over low heat, reduce the cream by 1/3. In a separate saucepan, heat the BBQ sauce. Add the reduced cream. Add the butter and simmer for 3 to 4 minutes. Whisk in the salt and pepper. Keep warm until ready to serve.
- BBQ Sauce:
- In a large pot, add the butter, onion, and garlic and let sweat until translucent. In a large bowl, blend together the vinegar, apricot jam, dry mustard, brown sugar, and Dijon mustard until smooth. Add this mixture to the garlic and onion mixture with the rest of the ingredients. Bring to a simmer and cook for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5786.67 Kcal (24228 kJ) | ||
| Calories from fat | 2493.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.03g | 426% | |
|---|---|---|---|
| Cholesterol | 720.34mg | 240% | |
| Sodium | 13102.42mg | 546% | |
| Potassium | 7181.74mg | 153% | |
| Total Carbs | 743.4g | 248% | |
| Sugars | 477.5g | 1910% | |
| Dietary Fiber | 49.6g | 198% | |
| Protein | 73.65g | 147% | |
| Vitamin C | 635.1mg | 1059% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 57.4mg | 319% | |
| Calcium | 1608.9mg | 161% | |
| Amount Per 100 g | |||
| Calories | 81.91 Kcal (343 kJ) | ||
| Calories from fat | 35.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 426% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 240% | |
| Sodium | 185.48mg | 546% | |
| Potassium | 101.66mg | 153% | |
| Total Carbs | 10.52g | 248% | |
| Sugars | 6.76g | 1910% | |
| Dietary Fiber | 0.7g | 198% | |
| Protein | 1.04g | 147% | |
| Vitamin C | 9mg | 1059% | |
| Vitamin A | 0.1mg | 163% | |
| Iron | 0.8mg | 319% | |
| Calcium | 22.8mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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