286 velvet cheese cream cheese Recipes

cream cheese, at room temperature, butter, at room temperature, red velvet cake mix, dry, brown sugar, powdered sugar, chocolate chip

cream cheese, room temperature (20 oz), sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil (i always use melted coconut oil), buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar , sifted

lemon jell-o gelatin, boiling water, marshmallow, crushed pineapple, cream cheese, salad dressing, cream, raspberry jell-o gelatin, boiling water

egg yolks , fresh grade a or aa eggs, sugar, tubs (16 oz) marscapone, tubs (16 oz) cream cheese, strong espresso, cooled, irish cream, packaged ladyfingers, cocoa powder

lime gelatin (or flavor of your choice), boiling water, cream cheese, cut in chunks, pineapple, crushed, undrained, celery, chopped fine, nuts, chopped, heavy cream , whipped, lettuce leaves (optional), cherries (for garnish ) (optional)

cream cheese, softened, lemon curd, unflavored gelatin, water, heavy whipping cream , whipped, grated lemon peel

head garlic (roasted), russet potatoes, butter, sour cream, cream cheese, milk (heated ), fresh mushrooms (sliced ), shallot (chopped ), sun-dried tomato packed in oil (drained & chopped ), thyme (chopped ), mushroom gravy (add amount to taste)

red velvet cake mix (i use duncan hines), eggs, butter or 1/2 cup margarine, softened, water, cream cheese, softened, sugar, vanilla

cream cheese, softened, butter, room temperature, red velvet cake mix, dry, brown sugar, chocolate chip, vanilla wafer

cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting

cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)

duncan hines butter recipe cake mix, all-purpose flour, baking powder, granulated sugar, unsalted butter, softened, philadelphia cream cheese, half-and-half cream, water, eggs

oreo cookies, divided, butter, melted, semisweet chocolate, cream cheese, softened, sugar, sugar, sour cream, eggs, vanilla extract, fresh raspberry, mint sprig, chocolate curls (you can use dark or white chocolate. draw a vegetable peeler at an angle across the chocolate)

real chocolate chip cookies, divided ( use chips ahoy cookies), margarine or butter, melted, sugar, divided, cream cheese, softened, unsweetened cocoa powder, eggs, vanilla, divided, sour cream

cream cheese, softened, heavy whipping cream, sugar, vanilla extract, whole cranberry sauce, pie shell (9 inches), baked

flour, butter (melted ), chopped nuts, cool whip (reserve rest of large container for top), sugar, cream cheese (softened ), chocolate instant pudding, instant vanilla pudding, milk, plain hershey bar or 1 chocolate sprinkles

sweet potato, cooked, butter or margarine (4 heaped tbsp), warm milk ( 1/4 cup + 2 tbsp), salt, cream (1/2 cup), cheese, grated (1/2 cup)

almond paste (like odense), water, red velvet cake mix, eggs, corn oil (i prefer canola, so use your preference), reduced-fat cream cheese, softened, mascarpone cheese, heavy cream, divided, sugar, divided, vanilla extract, strawberries, halved