Directions:
- CRUSH 20 cookies. Mix cookie crumbs and margarine; press onto bottom of 8-inch springform pan. Stand remaining cookies around side of pan; set aside.
- RESERVE 2 Tbsp. sugar. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy; beat in remaining sugar, cocoa, eggs and 1 tsp. vanilla until fluffy. Pour into prepared crust. Cover tops of cookies with band of aluminum foil before baking to avoid overbrowning.
- BAKE at 375°F for 50 minutes or until cheesecake is puffed and toothpick inserted 1/2-inch from edge comes out clean; remove from oven.
- BLEND reserved sugar, sour cream and remaining vanilla; spread evenly over cheesecake. Return to oven; bake 10 minutes more. Cool completely at room temperature. Refrigerate for 3 hours or overnight. Remove side of pan. Garnish with whipped topping and maraschino cherries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.09 Kcal (808 kJ) | ||
| Calories from fat | 106.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 59.49mg | 20% | |
| Sodium | 84.42mg | 4% | |
| Potassium | 129.38mg | 3% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.75 Kcal (1138 kJ) | ||
| Calories from fat | 150.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 18% | |
|---|---|---|---|
| Cholesterol | 83.72mg | 20% | |
| Sodium | 118.82mg | 4% | |
| Potassium | 182.08mg | 3% | |
| Total Carbs | 28.28g | 7% | |
| Sugars | 22.93g | 65% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 5.14g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 81.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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