Red Velvet Gooey Butter Cookies Recipe

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Red Velvet Gooey Butter Cookies
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Ingredients:

Directions:

  1. * In the bowl of a mixer, cream together the cream cheese and the butter. Beat in the egg, then the vanilla. Beat in the cake mix until completely combined. Cover and refrigerate for at least 2 hours.
  2. * Preheat the oven to 350 F.
  3. * Roll the chilled dough into tablespoon siaed balls. Roll in confectioners' sugar, and place on an ungreased baking sheet. Bake in the preheated oven for 12 minutes. Remove to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1664.47 Kcal (6969 kJ)
Calories from fat 1561.02 Kcal
% Daily Value*
Total Fat 173.45g 267%
Cholesterol 657.19mg 219%
Sodium 803.37mg 33%
Potassium 407.16mg 9%
Total Carbs 10.06g 3%
Sugars 7.35g 29%
Protein 20.46g 41%
Vitamin A 1.1mg 38%
Iron 0.9mg 5%
Calcium 274.6mg 27%
Amount Per 100 g
Calories 428.43 Kcal (1794 kJ)
Calories from fat 401.81 Kcal
% Daily Value*
Total Fat 44.65g 267%
Cholesterol 169.16mg 219%
Sodium 206.79mg 33%
Potassium 104.8mg 9%
Total Carbs 2.59g 3%
Sugars 1.89g 29%
Protein 5.27g 41%
Vitamin A 0.3mg 38%
Iron 0.2mg 5%
Calcium 70.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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