Velvet Chocolate Cheesecake Recipe

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Velvet Chocolate Cheesecake
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Ingredients:

Directions:

  1. Finely crush 24 cookies; mix crushed cookies and butter in bowl.
  2. Press firmly on bottomof 9-inch springform pan.
  3. Stand remaining 14 cookies around the edge of pan, pressing firmly into crumb mixture.
  4. Set aside.
  5. Melt 4 ounces chocolate in small saucepan over low heat; set aside.
  6. Beat cream cheese and 1/2 cup sugar with electric mixer at medium speed until creamy.
  7. Beat in 1/2 cup sour cream, eggs and vanilla until smooth.
  8. Blend in melted chocolate.
  9. Pour into prepared crust.
  10. Bake at 325° for 35-40 minutes or until cheesecake is slightly puffed and center is set.
  11. Blend remaining 1 cup sour cream and 2 tablespoons sugar; spread over cheesecake.
  12. Bake 5 minutes more.
  13. Cool to room temperature.
  14. Melt remaining 1 ounce chocolate; drizzle over cheesecake.
  15. Refrigerate at least 4 hours.
  16. Garnish with raspberries, mint and chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1180.15 Kcal (4941 kJ)
Calories from fat 418.13 Kcal
% Daily Value*
Total Fat 46.46g 71%
Cholesterol 197.14mg 66%
Sodium 1052.59mg 44%
Potassium 102.44mg 2%
Total Carbs 182.1g 61%
Sugars 108.7g 435%
Dietary Fiber 3.32g 13%
Protein 15.95g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 8.6mg 48%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 1456.59 Kcal (6098 kJ)
Calories from fat 516.07 Kcal
% Daily Value*
Total Fat 57.34g 71%
Cholesterol 243.32mg 66%
Sodium 1299.15mg 44%
Potassium 126.43mg 2%
Total Carbs 224.76g 61%
Sugars 134.17g 435%
Dietary Fiber 4.1g 13%
Protein 19.69g 32%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 10.6mg 48%
Calcium 122.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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