1716 veggies cheese Recipes

white mushroom, finely diced, green onions (kitchen scissors work great) or 1/4 cup fresh chives, thinly sliced (kitchen scissors work great), zucchini, finely diced, green pepper, finely diced, red pepper, finely diced, eggs, celery salt, pepper, homogenized milk, parmesan cheese, whole wheat bread, toasted, cooled, grated mild cheddar cheese

eggs, beaten, tomatoes, diced, green pepper, diced, red onion, diced, butter, milk, cheddar cheese, shredded

shredded cheddar cheese, evaporated milk, ground mustard, dried marjoram, curry powder

refrigerated crescent dinner rolls, cream cheese, mayonnaise, dill weed, garlic salt, sliced black olives, shredded carrot, chopped broccoli, chopped green onion

uncooked elbow macaroni, fresh broccoli florets, fresh cauliflowerets, carrots, halved and thinly sliced, celery ribs, sliced, onion, chopped, butter, king arthur unbleached all-purpose flour, milk, chicken broth, shredded sharp cheddar cheese, dijon mustard, salt, pepper, paprika

low-carb tortilla, hummus, goat cheese, alfalfa sprout, chopped tomato, chopped cucumber, chopped onion

california-blend frozen vegetables (uncooked ), minute rice (uncooked ), dried onion flakes, cheese whiz, milk, water, cream of chicken soup

zucchini, roma tomatoes, sweet onion, baby spinach, fresh, marinara sauce, mozzarella cheese, parmesan cheese , real, oregano, garlic powder

refrigerated crescent roll dough, cream cheese, softened, sour cream, dill weed, pepper, shredded deli roasted chicken breast (2 cups), crumbled blue cheese (2 oz.), plum tomato, chopped, shredded carrot, roasted cashews, coarsely chopped, chopped parsley

wheatberries, radishes, carrot, celery, red bell pepper, zucchini or 1 yellow squash, jalapeno, scallions, extra virgin olive oil, rice wine vinegar, salt and pepper, gouda cheese or 2 oz sharp cheddar cheese

refrigerated cheese tortellini, fresh broccoli florets, sliced celery, sliced carrots, sweet red pepper , cut into 2-inch strips, red onion, halved and thinly sliced, water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained, red wine vinegar, italian salad dressing mix, grated parmesan cheese, sugar, dried parsley flakes, dried basil, salt, pepper, olive oil

margarine or 3 tbsp butter, asparagus, trimmed and sliced diagonally into 1-inch pieces or 1/2-1 cup vegetables, of your choice, chopped onion, grated parmesan cheese, chopped thyme leaves, fresh crushed or 1/8 tsp dried thyme leaves, crushed, ground black pepper, eggs, slightly beaten with 1/4 cup water, shredded swiss cheese

sliced ripe olives, red bell pepper, sour cream, shredded cheddar cheese, chopped fresh parsley, cream cheese (3 oz) at room temp, flavored or plain tortillas (8-10 in )

bulk italian sausage, red bell pepper, coarsely chopped, onion, chopped, eggs, milk, salt, ground pepper, ground mustard, oregano, bread , cut into 1/2-inch pieces, spinach leaves , torn, shredded swiss cheese, shredded cheddar cheese, zucchini, sliced thin, sliced mushrooms

whole carrots, shredded, whole eggs, beaten, fat free egg substitute, green onion, chopped, mushrooms, sliced, shredded 2% mexican blend cheese, whole zucchini, medium, diced

onions, finely chopped, green and sweet red peppers, chopped, celery ribs, chopped, olive oil, garlic cloves, minced, johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, potatoes, diced, cream-style corn, chicken broth, condensed cream of mushroom soup, undiluted, carrots, sliced, whole kernel corn, sliced fresh mushrooms, worcestershire sauce, dijon mustard, dried basil, dried parsley flakes, pepper, shredded sharp cheddar cheese, evaporated milk

crescent roll dough, cream cheese, softened, sour cream, dill weed, fresh ground black pepper, shredded deli roasted chicken breast (2 cups), crumbled blue cheese, plum tomato, chopped, shredded carrot, roasted cashews , coarsley chopped, chopped parsley

pita , whole wheat, cabot 50% light pepper jack cheese, tomato, cucumber, red onion , thin, kraft fat free ranch dressing, leaves dole romaine lettuce