6 veggie cheese stuffed shells Recipes

uncooked jumbo pasta shells, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, shredded carrot, shredded zucchini, grated parmesan cheese, dried parsley flakes, dried oregano, garlic powder, pepper, meatless spaghetti sauce, divided

broccoli, zucchini, onion, carrot, butter, nutmeg, salt, pepper, ricotta cheese, mozzarella cheese, shredded, egg, parmesan cheese, basil, pasta shells, spaghetti sauce

pasta shells (or other stuffable pasta, if you prefer), cooked to package directions(actually, i recommend cooking while preparing stuffing, so they stay warm), fresh spinach , torn, mushrooms, sliced, seasoned croutons or stuffing mix (bread only, not the boxed kind with the seasoning packet), butter, onion, chopped, garlic, minced, chicken or veggie stock, parmesan cheese, shredded or grated, fresh oregano and or basil, chopped(optional), salt and pepper, fresh marinara (optional)

extra large zucchini, olive oil, divided, garlic, finely chopped, shallot, finely chopped, shrimp - shelled, deveined, and cut in half, tomato - peeled, seeded and diced, cremini mushrooms, quartered, grated parmesan cheese, leaves fresh basil , torn, ground black pepper to taste, kosher salt to taste, garlic powder to taste, grated parmesan cheese, divided