49716 veggie topped glazed sausage Recipes

eggs, low-fat milk, baby portabello mixed mushrooms, sliced, red onion, diced, whole bell pepper, fresh spinach, cilantro, chopped, tomato, diced, salt, black pepper, chopped fresh dill, butter, mozzarella cheese, ground pork sausage, maple syrup

sausages, tomato (no water), soy sauce, vinegar, brown sugar

bulk pork sausage, egg, saltine or butter-flavored cracker crumbs, milk, rubbed sage, water, ketchup, brown sugar, soy sauce, vinegar

brown-and-serve sausage links, maple syrup, brown sugar, ground cinnamon

mccormick grill mates mesquite marinade, orange juice, orange marmalade, water, curry powder, mild italian sausage

plum preserves, balsamic vinegar, chopped fresh thyme, freshly ground pepper, assorted fresh sausages

olive oil, yellow onion, chopped, caraway seeds, sauerkraut, drained and rinsed, potatoes, peeled and cut into 1-in. chunks, dried bay leaves (not california ), kosher salt, butter, watercress or arugula leaves, knockwurst , bratwurst, bockwurst, kielbasa, or poultry or seafood sausages, dry riesling or other dry white wine

frozen fully cooked breakfast sausage links, maple syrup, brown sugar, ground cinnamon

sausage , bulk, onion, chopped, bell peppers, chopped, salt, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, cheddar cheese, shredded,enough to top casserole

sausage, chopped onion, chopped celery, chopped green pepper, minced garlic clove, cream cheese, cubed, chopped green onion tops, minced fresh parsley, refrigerated crescent dinner rolls, egg, lightly beaten

veggie smart italian sausage, eggs, salt & pepper, olive oil, dill weed, chives, garlic clove, pressed

beef top round steak, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, canola oil, butter, diced tomatoes, celery ribs, finely chopped, carrots, grated, onion, finely chopped, worcestershire sauce, brown sugar

pork sausage breakfast links, cooked kielbasa sausage , cut into 12 slices, onion, chopped, apple juice, apple jelly, maple syrup, sliced canadian bacon, apples, sliced

pork sausages, beef bouillon cube, coarse grain mustard, honey

count) package refrigerated crescent dinner rolls, sausage, uncooked, honey butter

chili sauce, dijon mustard, water, bourbon, dark brown sugar, cocktail smoked sausage links

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.