Directions:
- Place the sausages into a greased oven proof dish and bake in a preheated oven 375F for 20-25 mins until they are cooked through and starting to brown.
- Meanwhile, crumble a beef bouillon cube into the mustard and mix in enough honey to make the mixture runny.
- Drizzle or brush the mixture over the cooked sausages and return them to the oven for another 10 minutes until they are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.73 Kcal (1314 kJ) | ||
| Calories from fat | 235.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 69.12mg | 23% | |
| Sodium | 1023.2mg | 43% | |
| Potassium | 331.84mg | 7% | |
| Total Carbs | 1.56g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 17.43g | 35% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.07 Kcal (536 kJ) | ||
| Calories from fat | 96.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 40% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 23% | |
| Sodium | 417.69mg | 43% | |
| Potassium | 135.46mg | 7% | |
| Total Carbs | 0.64g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.11g | 35% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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