55624 veggie patch soup Recipes

chicken broth, frozen mixed vegetables (i have been known to use a can or two of veg-all as a subsitute on occasion.), italian stewed tomatoes, undrained and chopped well, whole kernel corn, dried onion flakes, pepper, garlic, minced, elbow macaroni, uncooked

beef broth, frozen mixed vegetables, thawed, stewed tomatoes, frozen fully cooked meatballs, thawed, bay leaves, pepper, shaped pasta, cooked and drained

yves vegetarian canadian bacon or 3 slices yves vegetarian salami, 1/2 inch dice, onion, diced, diced carrot, diced celery, garlic, minced, olive oil, vegetable stock, green cabbage, chopped, potato, diced, zucchini, diced, chopped fresh tomatoes or 2 cups canned tomatoes, macaroni noodles, tomato paste, dried basil, salt, pepper, cooked white beans, chopped parsley

carrot, chopped, chopped celery, chopped onion, chicken broth, milk, flour, shredded cheese (your choice , i love longhorn), salt, paprika

beef broth, frozen mixed vegetables, thawed, stewed tomatoes, frozen fully cooked italian meatballs (1/2 oz each) , thawed, bay leaves, pepper, pasta, cooked and drained

chicken broth, frozen california-blend vegetables, dried cheese tortellini, italian diced tomatoes, undrained

chopped onion, sliced celery, sliced fresh carrots, olive oil, minced garlic, water, great northern beans, rinsed and drained, chicken broth, italian stewed tomatoes, cubed peeled potato, frozen cut green beans, bay leaf, salt , optional, pepper

vegetable broth, potatoes, cubed, carrot, thinly sliced, leek (white portion only), chopped, butter, cubed, garlic clove, minced, dried thyme, salt, dried marjoram, pepper, king arthur unbleached all-purpose flour, half-and-half cream, frozen peas, thawed

frozen fully cooked italian meatballs, diced tomatoes, undrained, beef broth, shredded cabbage, kidney beans, rinsed and drained, zucchini, sliced, fresh green beans , cut into 1-inch pieces, water, carrots, sliced, dried basil, minced garlic, salt, dried oregano, pepper, uncooked elbow macaroni, minced fresh parsley, grated parmesan cheese , optional

carrots, chopped, onion, chopped, olive oil, garlic cloves, minced, vegetable broth, zucchini, chopped, tomatoes, chopped, refrigerated cheese tortellini, chopped fresh spinach, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, red wine vinegar

veggie patch chick n cutlets, portabella mushrooms, vidalia onion sliced thick about 3/8 inch thick, vegetarian worcestershire sauce, tamari soy sauce, bbq sauce, home made garlic mayonnaise per by ( mystic_river1 recipe), walnut creek organic cilantro salsa, tomatoes

chicken or 1 lb turkey, shredded, mixed vegetables (what ever you like, 1 cup each veggie), cream of mushroom soup, cream of chicken soup, french-fried onions, salt, pepper

split peas, rinsed, water, broth , of choice (i used veggie powdered organic, no msg and not too much sodium), carrot, finely chopped, celery, with leaves finely chopped, olive oil (sub. butter or veg.oil), onion, finely chopped, garlic cloves, finely chopped, bay leaf, salt & pepper, cumin, paprika, turmeric, parsley

olive oil, garlic, minced, carrot, peeled and chopped, chopped zucchini, chopped leek, chopped celery, white beans, drained and rinsed, chili kidney beans, undrained, diced tomatoes, vegetable or chicken stock, chili powder, oregano, basil

cornmeal, refrigerated pizza dough, olive oil, shredded part-skim mozzarella cheese, tomatoes, thinly sliced, onion, thinly sliced, and separated into rings, mushrooms, thinly sliced, artichoke hearts, drained and sliced, hearts of palm, drained and sliced, pickled banana pepper rings, provolone cheese, shredded (or sliced into thin strips)

tortilla, couple tbsp alfredo sauce, mushrooms, broccoli, asparagus, spinach, tomatoes, mozzarella cheese, garlic clove, olive oil

veggie ground round or 6 oz crumbled veggie burgers, campbell mediterranean herbed tomato soup, water, vegetable bouillon cubes, garlic clove, crushed, frozen mixed vegetables, red pepper, diced, mushrooms, sliced

velveeta cheese, cream of chicken soup, butter, wild rice, frozen veggies - broccoli , cauliflower and carrot blend