218509 veggie egg crescent sandwiches Recipes

egg, hummus (whatever flavor you like...i like kalamata olive), sandwich bread

pillsbury refrigerated crescent dinner rolls, kraft pasteurized process american cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each), bacon, fried, drained and crumbled (8 slices), chopped onions or 1/2 tsp mccormick or schilling instant minced onion, mccormick or schilling celery salt, milk, eggs

eggs, mayonnaise, dijon mustard, stalk celery, chopped, radishes, minced, scallion, chopped, capers, salt, pepper, sandwich bread

bacon strips, cooked and crumbled, mayonnaise, spicy brown mustard, capers, drained, hard-cooked eggs, chopped, sandwich bread, lettuce leaves

egg whites, hardboiled, chopped, egg yolk, stalk of celery, black pepper, salt, fat-free mayonnaise, parsley or dill, mustard

eggs, hard boiled, lite mayo, sweet pickles, fresh herbs, your favorite, pepper to taste, sea salt to taste, english muffins

eggs, hard boiled, tblsp mayonnaise, tblsp mustard, salt to taste, pepper to taste, bread , whole wheat

eggs, hard cooked, cooled and diced, butter, melted, miracle whip, salt, seasoned salt, garlic salt, celery salt, dill weed, bread, onions, chopped, celery, chopped, pickle relish, green olives

eggs, mayonnaise, plus extra, if you like , for spreading, dijon mustard, lemon , juice of, salt & freshly ground black pepper, whole wheat bread, toasted, avocado, halved, peeled, seeded and sliced lengthwise, watercress, stems trimmed

eggs, hard boiled, light mayonnaise, yellow mustard, green onions, sliced thin, onion powder (optional), whole grain bread

eggs, light mayonnaise, honey mustard, tomato, sliced, leaves lettuce, salt and pepper, to taste, bread

refrigerated crescent rolls, onion -- chopped, cheddar cheese slices, milk, veggie bacon, eggs

pillsbury refrigerated crescent dinner rolls, eggs, shredded sharp cheddar cheese, chopped ham (cooked ) or 1/2 cup bacon (cooked), handful of chopped veggies like tomato , mushrooms, bell peppers, onions, cream cheese, herbs de provence seasoning

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

egg whites, italian cheese blend, cooked spinach, cooked broccoli, cooked mushroom

egg, egg whites, nonfat mayonnaise, dijon mustard, canned sliced ripe olives, drained, sliced green onion , including green tops, salt and pepper, total) whole-wheat or 7-grain bread, alfalfa sprouts

eggs, hard boiled, peeled, halved, dried currant, green onion, finely chopped, fresh cilantro, minced, mayonnaise , plus some, curry powder, cucumber, small, peeled, country-style white bread, toasted, salt and pepper, to taste