Egg Salad Sandwiches - Different Recipe

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Egg Salad Sandwiches - Different
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Ingredients:

Directions:

  1. Put the egg yolks into large bowl and mash well with fork. Finely chop egg whites and add to the yolks.
  2. Add to this, the dried currants, green onions, and cilantro.
  3. Mix 1/2 cup mayonnaise and curry powder into a small bowl and then add to egg mixture.
  4. Mix in more mayonnaise by tablespoonfuls if salad is dry.
  5. Season with salt and pepper.
  6. Slice cucumber in half lengthwise and then thinly slice into half rounds and remove seeds.
  7. Place cucumber slices on paper towels to drain.
  8. Arrange toast on work surface; spread each toast slice with mayonnaise.
  9. Divide salad mixture among 6 toast slices.
  10. Top each with cucumber slices and the second toast slice. Cut sandwich in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.35 Kcal (1270 kJ)
Calories from fat 223.91 Kcal
% Daily Value*
Total Fat 24.88g 38%
Cholesterol 380.7mg 127%
Sodium 242.24mg 10%
Potassium 236.76mg 5%
Total Carbs 6.81g 2%
Sugars 5.78g 23%
Dietary Fiber 1.03g 4%
Protein 13.83g 28%
Vitamin C 1.5mg 2%
Iron 1.5mg 8%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 197.4 Kcal (826 kJ)
Calories from fat 145.71 Kcal
% Daily Value*
Total Fat 16.19g 38%
Cholesterol 247.74mg 127%
Sodium 157.64mg 10%
Potassium 154.07mg 5%
Total Carbs 4.43g 2%
Sugars 3.76g 23%
Dietary Fiber 0.67g 4%
Protein 9g 28%
Vitamin C 1mg 2%
Iron 1mg 8%
Calcium 42.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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