18120 veggie curry stove Recipes

red lentil, basmati rice, broth, milk, leek, diced, garlic cloves, minced, carrots, sliced, head broccoli, diced, salt, curry paste, mango chutney, honey

canola oil, pesto sauce (prepared , or basil leaves), red curry paste, baby bok choy, carrot, red pepper, coconut milk, firm tofu, cilantro, brown sugar, lime

potatoes, onion, sliced, butter, vegetable broth, zucchini, sliced thinly, green peas (drain liquid from a can), cooked great northern bean (drain liquid from can), cucumber, peeled and sliced, lemon , juice of (2 tbsp, fresh is best), curry powder, flour

onion, chopped, olive oil, butter beans, collard greens, chopped with stalks diced, curry powder, anise seed, water

chopped onion, minced garlic, curry powder, butter or margarine, pureed pumpkin (or about 1/2 can of pumpkin), nutmeg, sugar, veggie broth (or can use chicken broth), milk, cornstarch or arrow root or tapioca powder (use as thickening agent), heavy cream (optional), chopped chives (as decoration)

chicken flavored stove top stuffing mix, pork chops (those thick costco size chops work too), eggs, lightly beaten with a little, milk, flour , for dusting, melted butter or 2 -3 tbsp olive oil

stove top stuffing mix (any flavor is fine ), eggs, water, ground beef or 2 lbs turkey

lean ground beef, stove top chicken flavor stuffing mix, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk (use the can to measure)

pork chops or 4 boneless pork steaks, stove top stuffing mix, prepared, cream of mushroom soup, undiluted (i like low-sodium ), milk, seasoning salt, pepper (you can use pork seasoning of choice instead salt & , i use sage sometimes, don tsp use a lot of)

stove top stuffing mix (savory herb), chicken broth (or 1 cup water and 1 boullion cube), water, butter (or healthy spread), celery (diced ), onion (diced ), apple (diced ), dried cranberries (optional), olive oil

russet potatoes, cut into chunks, peas (i used frozen plain green ), cauliflower floret, finely chopped, channa dal (split teeny chickpeas, can use whole garbanzos if you don tsp have an indian grocer nearby), red lentil, salted butter, curry powder, coriander, garam masala

broccoli floret (small), carrot, thinly sliced and peeled, onion, thinly sliced (medium), red bell pepper, finely chopped, garlic clove, minced, butter, olive oil, curry powder, ground cumin, kosher salt, lemon zest, eggs, milk, black pepper, kosher salt, butter

mayonnaise, onions, grated (the juice from grating makes a difference.), ketchup, honey, lemon juice, curry powder, drops tabasco sauce

low-fat greek yogurt, curry powder , to taste, ground ginger, salt, mayonnaise, cooked shrimp, red bell pepper, diced, grapes, halved, crushed pineapple, rinsed and drained

mayonnaise, curry powder, soy sauce, white vinegar, worcestershire sauce

mayonnaise, sour cream, turmeric, curry powder, garlic, crushed, sugar, salt, fresh lemon juice, parsley, finely minced

coconut milk, yellow curry paste (recommended : mae ploy*), russet potato, peeled and cut into 1/4-inch pieces, carrots, peeled and sliced into 1/4-inch thick rounds, onion, chopped, red bell pepper, cored, seeded and chopped, baby corn, rinsed and drained, thai chile , such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced, thai basil, with stems, plus 1/4 cup chopped, kaffir lime leaves, fish sauce, be found at specialty asian markets, suggestion : steamed white rice

butter or 1/4 cup margarine, melted, stove top stuffing mix , for turkey, cream of mushroom soup, sour cream, frozen mixed vegetables, diced cooked chicken or 2 cups cooked turkey, green onions, sliced