240966 veggie bacon and egg crescent sandwiches Recipes

eggs, bacon, celery, sliced, mayonnaise, salt, pepper, lettuce leaves, tomatoes, whole wheat bread

bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, mayonnaise, chives, minced, salt, pepper, hard-cooked eggs, chopped, lettuce leaves, croissants, split

crescent rolls, big & flaky, eggs, onion, red pepper, bacon, cheddar cheese, shredded, parmesan cheese, grated, butter, flour, milk, salt, pepper, garlic powder, onion powder

eggs, beaten, whole milk, yellow onion, diced, zucchini, diced, roma tomato, diced, garlic clove, minced, turkey bacon, diced, shredded parmesan, shredded extra sharp white cheddar, divided into 1/4 cups, olive oil, salt & ground black pepper

hidden valley original ranch dressing, hard-cooked eggs, coarsely chopped, diced celery, diced green onion, bacon bits

beef tenderloin steaks, coarsely cracked black peppercorns, mayonnaise, spicy dijon mustard, prepared white horseradish, drained, mushrooms, thinly sliced, fresh lemon juice, olive oil, sliced bacon, diameter kaiser , egg, or country-style rolls, cut in half horizontally, toasted if desired, baby arugula

bacon, skinless, boneless chicken breast halves, poultry seasoning, pepperjack cheese, hamburger buns, split, leaves of lettuce, tomato, sliced onions, dill pickle

bacon, boneless skinless chicken breast halves, poultry seasoning, monterey jack pepper cheese, hamburger buns, split, lettuce leaves, tomatoes, onion, thinly sliced, dill pickle slices

bacon, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole wheat bread, toasted, radish sprouts

eggs, hardboiled, finely chopped, sweet pickle relish, celery, finely chopped, celery seed, mayonnaise, ranch dressing, salt and pepper, torn lettuce leaves, bread

eggs, canola oil, canadian bacon, cheddar cheese, tomato slices, whole wheat bread, chives, snipped fresh

bacon, refrigerated crescent dinner rolls, tomatoes, sliced, colby or 6 slices cheddar cheese, eggs, separated, sour cream, flour, salt, pepper, paprika

eggs, bacon, bread, cheese slices, oil, for frying, tomato ketchup (optional)

eggs, beaten, vanilla, ground cinnamon, milk, bread, bacon, eggs, fried, maple syrup

egg, water, whole-grain english muffin, american cheese, turkey bacon

eggs, american cheese, canadian bacon, english muffins, margarine, butter-flavored cooking spray

bacon slices, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole-grain bread, toasted, radish sprouts

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.