Directions:
- Add vanilla ,cinnamon and a little milk to the beaten eggs
- Dip bread slices in mixture
- Heat a lightly oiled skillet over medium high heat and cook the bread until browned on both sides
- Set aside and keep warm
- Cook bacon until crisp
- Drain, reserving 1 tablespoon bacon grease and fry two eggs to desired doness
- Make sandwiches with the bacon and eggs and french toast
- Pour Maple syrup over or just dip sandwiches
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.28 Kcal (3066 kJ) | ||
| Calories from fat | 313.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 385.1mg | 128% | |
| Sodium | 805.8mg | 34% | |
| Potassium | 485.5mg | 10% | |
| Total Carbs | 79.66g | 27% | |
| Sugars | 56.64g | 227% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 25.63g | 51% | |
| Iron | 4.7mg | 26% | |
| Calcium | 526.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 258.3 Kcal (1081 kJ) | ||
| Calories from fat | 110.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 54% | |
|---|---|---|---|
| Cholesterol | 135.84mg | 128% | |
| Sodium | 284.23mg | 34% | |
| Potassium | 171.25mg | 10% | |
| Total Carbs | 28.1g | 27% | |
| Sugars | 19.98g | 227% | |
| Dietary Fiber | 1.9g | 22% | |
| Protein | 9.04g | 51% | |
| Iron | 1.6mg | 26% | |
| Calcium | 185.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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