68086 vegetarian vegan taco salad Recipes

dressing, taco sauce, medium to hot, salsa, medium to hot, sour cream, hot taco seasoning (you will use the rest further down), salad, head lettuce, chopped up, diced tomatoes (if using roma tomatoes - use 6), sweet onion, diced, lean hamburger, browned, drained and mixed with remaining taco seasoning, shredded cheddar cheese, sliced olives, drained, hot peppers, sliced (your choice ), diced cucumber

ground turkey or beef, taco seasoning, divided, head iceberg lettuce , torn, kidney beans, rinsed and drained, red onion, chopped, tomatoes, seeded and finely chopped, shredded cheddar cheese, crushed tortilla chips (about 8 oz), thousand island salad dressing, taco sauce

lean ground beef, browned, drained and cooled, taco seasoning (mild or medium.), head iceberg lettuce, finely chopped, sweet onions, diced, slicing tomatoes, diced, green pepper, seeded and diced, frozen corn, thawed, sliced black olives, drained, cilantro (plus extra for garnish ), nacho cheese flavor doritos, crushed in the bag, ranch salad dressing, chilled (do not use fat free (it will get too watery!), avocado, sliced for garnish on top of salad (optional)

lean ground beef, taco seasoning mix, kidney beans, rinsed, bottled ranch salad dressing, salsa, bagged salad greens, broken tortilla chips, tomatoes, halved, shredded cheddar cheese

ground beef, taco seasoning, head lettuce, sliced black olives, tomatoes, diced, sliced green onion, shredded mexican blend cheese, ortega taco sauce, kraft catalina dressing, crushed taco doritos

ground beef, taco seasoning , i use bulk mix, ketchup, oil, sugar, worcestershire sauce, vinegar, lettuce, shredded, cheddar cheese, grated, nacho plain doritos, crushed, onion, chopped, green pepper, diced, red pepper, diced, kernel corn, cooked, flour tortillas , cut into strips, baked beans in tomato sauce, hot pepper, salsa, sour cream

soy tempeh, sweet pickle relish (i use cascadian farms organic sweet relish), chopped celery, chopped red onion, diced red bell pepper, raw sunflower seeds, diced green pepper, scallion , sliced into little rings, only the white and very light parts, tamari, chopped flat-leaf italian parsley, lemon juice, minced fresh garlic, ground cumin, dry dill weed, vegan mayonnaise (i recommend vegenaise non-dairy )

tempeh, cubed, vegan mayonnaise (i like to use follow your heart vegenaise grapeseed oil flavor), celery, finely chopped, pickle, finely chopped (i use bread and butter pickles), a medium onion, chopped, parsley, minced, mustard, soy sauce (braggs aminos), garlic clove, minced

lean ground beef, taco seasoning mix, head iceberg lettuce, shredded, red onion, sliced, green onions, chopped, pinto beans, drained, kidney beans, drained, tomatoes, chopped, avocados - peeled, pitted, and cubed, shredded cheddar cheese, corn chips, catalina salad dressing

prepared garden salad, nacho cheese flavor doritos, crushed, ground beef, onion, chopped, thousand island dressing, taco seasoning, tomato, chopped, shredded cheddar cheese

head lettuce, chopped onion, sharp cheddar cheese, grated, taco chips, ground chuck, taco seasoning mix, tomato, diced coarsely, thousand island dressing

ground beef, taco seasoning mix, chopped basic salad greens (or chop up a head of lettuce if you re feeling ambitious), kidney beans, drained, black olives, sliced (size of can depends on how much you like olives), shredded sharp cheddar cheese, grape tomatoes, quartered, nacho cheese plain doritos, crushed up, catalina dressing

head lettuce , torn into small pieces, hamburger meat, taco seasoning, garbanzo beans (chick peas), tomatoes or 2 medium , chopped, onion, chopped, shredded cheese (i use mexican blend ), plain doritos, any flavor, black olives, sliced,drained, salsa , optional, sour cream (optional), favorite salad dressing (optional)

ground turkey (browned and drained ), add, pinto beans ( decided i prefer more of the pinto s), kidney beans, black beans, you can vary on your taste , can use garbanzo what ever you prefer), black olives (i prefer 2 cans), add, i package of taco seasoning mix per the directions (need to add the water), salad part, cut lettuce in half and slice down to medium shreds, add 2 or 3 tomatoes, add bag of taco chips (i usually, crumble them on top of salad as i serve it then add meat mixture. cause if you don tsp use all lettuce and tomato will get soggy), dressing, mayo and salsa to taste..i add in sour cream too

ground beef, water, taco seasoning, divided, head iceberg lettuce , torn, nacho tortilla chips, coarsely crushed, tomatoes, chopped, shredded cheddar cheese, kidney beans, rinsed and drained, onion, chopped, western salad dressing, sugar, taco sauce

vegetarian bacon (i prefer morningstar farms veggie bacon strips - 2 oz is about 6 strips), spinach, onion, chopped, red wine vinegar, water, brown sugar , packed, salt and pepper, white mushroom, sliced (optional)

hamburger, taco seasoning, head of lettuce, tomatoes, no. 2 kidney beans, sliced ripe olives (optional), green peppers, diced, cheddar cheese, grated, thousand island dressing, mild taco sauce, taco chips, broken

grape tomatoes, halved, vegan bacon, vegetable oil, red wine vinegar, olive oil, salt, black pepper, freshly ground, fresh basil, chopped, whole wheat bread, cubed and dried overnight, dried basil, salt , to taste