Taco Salad for a Crowd Recipe

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Ingredients:

Serving

1 lb ground beef
1/3 cup water
1 envelope taco seasoning, divided
1 medium head iceberg lettuce , torn
1 package (12-1/2 oz) nacho tortilla chips, coarsely crushed
3 medium tomatoes, chopped
2 cups (8 oz) shredded cheddar cheese
1 can (16 oz) kidney beans, rinsed and drained
1 large onion, chopped
1 bottle (8 oz) western salad dressing
1/4 cup sugar
1 tbsp taco sauce

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and 2 tablespoons taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
In a very large serving bowl, combine the lettuce, chips, tomatoes, cheese, beans, onion and beef mixture. Combine the salad dressing, sugar, taco sauce and remaining taco seasoning; pour over salad and toss to coat. Serve immediately. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.75 Kcal (627 kJ)
Calories from fat	72.25 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	28.46mg	9%
Sodium	119.31mg	5%
Potassium	287.31mg	6%
Total Carbs	10.11g	3%
Sugars	5.74g	23%
Dietary Fiber	1.42g	6%
Protein	9.74g	19%
Vitamin C	6.6mg	11%
Iron	1mg	6%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	100.41 Kcal (420 kJ)
Calories from fat	48.45 Kcal
		% Daily Value*
Total Fat	5.38g	12%
Cholesterol	19.09mg	9%
Sodium	80mg	5%
Potassium	192.65mg	6%
Total Carbs	6.78g	3%
Sugars	3.85g	23%
Dietary Fiber	0.95g	6%
Protein	6.53g	19%
Vitamin C	4.4mg	11%
Iron	0.7mg	6%
Calcium	40.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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