216960 vegetarian stroganoff cream of mushroom soup Recipes

mushroom, sherry wine or 2 tbsp brandy, garlic cloves, onion, chicken stock, heavy cream, salt and pepper

cream of mushroom soup, milk, red pepper, diced, parmesan cheese, garlic, minced, parsley, chopped, linguine or 4 cups fettuccine, cooked

mushrooms, chopped, light olive oil, flour, thyme, soymilk, vegetable broth, salt , to taste

mushroom (even betteer with assorted wild, particularly shitake), butter, diced onions, chopped celery, diced carrot, boiling water, chicken bouillon, salt, pepper, evaporated milk, milk, flour, water

mushrooms , wiped & sliced, butter, garlic clove, crushed, onion, finely chopped, evaporated milk (12 fl oz), milk (16 fl oz), water, fresh ground black pepper , to taste, salt (or to taste), cornflour (cornstarch), chopped fresh coriander (cilantro)

cream of mushroom soup, boneless skinless chicken thighs, seasoning salt

mushrooms , wiped & sliced, butter, scallions, sliced, garlic cloves, crushed, parsley, miso, vegetable stock or 6 cups water, bread, crusts trimmed, evaporated milk, thickened cream, to garnish, parsley or 2 tbsp chives, finely chopped, to garnish

mushroom stems and pieces, drained , liquid reserved, butter, onions, chopped, all-purpose flour, seasoning salt, carnation evaporated milk

chicken breasts, mushroom soup , undilutted, chopped up onion, chopped garlic, chopped celery, pepper, rice, water

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

cream of mushroom soup, tuna, drained, milk, pimientos (optional)

cream of mushroom soup, red salmon, evaporated milk, peas, salt, pepper

mushrooms, chopped fine, unsalted butter, beef broth, water, cornstarch, soy sauce, wine vinegar or fresh lemon juice, or to taste, scallions, sliced thin

mushrooms, carrots, bouillon cubes, onion, butter, garlic, minced, water, oil, egg noodles, flour, salt

cream of mushroom soup, minced onion, salt, pepper, milk, sliced raw potatoes, paprika to taste

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.