Directions:
- Make hamburger patties as usual.
- Cook on stove in large nonstick pan (or use electric skillet, it's easier) until each side is brown.
- Mix soup and water with whisk.
- Put soup over hamburgers and simmer for 20 minutes (make sure to flip half way through).
- Cook egg noodles during hamburger simmer time as directed by package.
- Place noodles on a plate, cover with a hamburger patty and soup gravy - enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.24 Kcal (1073 kJ) | ||
| Calories from fat | 141.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 76.28mg | 25% | |
| Sodium | 178.32mg | 7% | |
| Potassium | 354.11mg | 8% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 22.68g | 45% | |
| Iron | 2.6mg | 14% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.62 Kcal (480 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 24% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 25% | |
| Sodium | 79.77mg | 7% | |
| Potassium | 158.4mg | 8% | |
| Total Carbs | 2.71g | 2% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.15g | 45% | |
| Iron | 1.1mg | 14% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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