40718 vegetarian shepherd pie crock pot Recipes

water, salt, black pepper, butter, skim milk, potato flakes, olive oil, garlic (minced ), thyme, dry red wine, balsamic vinegar, worcestershire sauce, zucchini (1/2 inch slices), yellow squash (1/2 inch slices), yellow onion (1/8 inch rings), baby carrots, mushroom, parmesan cheese

chicken breasts, frozen, ranch dressing mix, taco seasoning mix, onion, diced, rotel tomatoes, black beans, cannellini beans, kidney beans, vegetarian baked beans, kernel corn

onion, peeled and chopped, butter, divided, pot roast, cubed (leftover ), gravy, leftover, salt and black pepper, mashed potatoes, leftover, milk, biscuit mix, instant, corn , prepared according to package directions (or mixed vegetables)

pack pumpkin, evaporated milk, sugar, bisquick, eggs, beaten, butter (melted ) or 2 tbsp margarine (melted), pumpkin pie spice, vanilla

knorr shepherds pie mealmaker mix (i use the coleman s brand, but when submitting this recipe, it wouldn tsp accept coleman s shepherds ), frozen peas and carrots, mashed broccoli and cauliflower (see my recipe for this, or make your own, this will add a mega dose of vitamins a,cup & e), veggie crumbles (i use lightlife which has 0 g of fat and 14 grams of protein)

cherry pie filling, flour, sugar , i use brown but any should be fine, unsalted butter, melted, milk, low-fat is fine, baking powder, almond extract, salt, cherry flavored liqueur (optional), almonds, toasted (optional)

cored peeled and thickly sliced cooking apples, seedless raisin, apple pie spice, unsweetened apple juice, reduced-calorie margarine

cherry pie filling, yellow cake mix, dry, butter , soften, chopped pecans

blueberry pie filling, yellow cake mix, butter, walnuts, chopped

apple pie filling, cinnamon crumb cake mix , with cinnamon topping, butter, melted, chopped walnuts

pork loin chops, chicken broth, apple pie filling, lemon juice, chicken bouillon granule, cinnamon, toasted pecans, chopped (optional)

cherry pie filling, brown sugar, quick-cooking oats, self-rising flour, vanilla, butter, softened

floury potaotes, peeled and cut into chunks, milk, wensleydale cheese, crumbled, vegetable oil, onion, finely chopped, garlic, crushed, celery, chopped, leek, halved and sliced, carrot, diced, mixed beans, drained and rinsed, chopped tomatoes, dried mixed herbs, tomato puree, chilli powder (optional), cayenne pepper (optional), salt and freshly ground black pepper

onion, diced, garlic cloves, crushed, ketchup, spicy brown mustard, barbecue sauce, chili powder, turkey breast cutlets, cut in 1-inch pieces, vegetarian baked beans, diced tomatoes

pumpkin, evaporated milk (2/3 cup), sugar, pumpkin pie spice, divided, yellow cake mix (1 layer size), pecans or 1 cup walnuts, toasted and chopped, butter, melted

vegetarian ground beef (equivalent to 1 lb), sweet onion, diced, flour, vegetarian worcestershire sauce, egg substitute, low fat cottage cheese, low-fat cheddar cheese, frozen 9-inch deep dish pie shell, thawed

strawberry pie filling, strawberry cake mix, melted butter (1 stick) or 1/2 cup margarine (1 stick), chopped black walnut (i used more), cool whip

apple pie filling, golden raisin, unsalted butter, melted, ground cinnamon, pecans, coarsely chopped, granulated sugar, unsalted butter