Reduced Fat Vegetarian Cheeseburger Pie Recipe

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Reduced Fat Vegetarian Cheeseburger Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Set frozen pie crust on counter to thaw.
  3. Spray non-stick skillet with cooking spray.
  4. Heat frozen imitation burger in skillet with onion powder until heated through.
  5. Add flour and Worcestershire sauce, stirring until evenly coated.
  6. Remove from heat and set aside.
  7. In a small bowl, fold cottage cheese into egg substitute.
  8. Layer into pie crust: 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, remaining cheddar cheese.
  9. Bake at 375 degrees for 30 minutes or until crust is golden brown and filling is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.31 Kcal (2710 kJ)
Calories from fat 281.93 Kcal
% Daily Value*
Total Fat 31.33g 48%
Cholesterol 269.39mg 90%
Sodium 1099.66mg 46%
Potassium 779.49mg 17%
Total Carbs 31.32g 10%
Sugars 10.32g 41%
Dietary Fiber 1.48g 6%
Protein 57.38g 115%
Vitamin C 2.3mg 4%
Iron 4.3mg 24%
Calcium 324.2mg 32%
Amount Per 100 g
Calories 192.27 Kcal (805 kJ)
Calories from fat 83.74 Kcal
% Daily Value*
Total Fat 9.3g 48%
Cholesterol 80.01mg 90%
Sodium 326.62mg 46%
Potassium 231.53mg 17%
Total Carbs 9.3g 10%
Sugars 3.06g 41%
Dietary Fiber 0.44g 6%
Protein 17.04g 115%
Vitamin C 0.7mg 4%
Iron 1.3mg 24%
Calcium 96.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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