49 vegetarian rice noodles sauce Recipes

dried thin flat rice noodles, palm sugar, white sugar, tamarind juice or 2 tbsp vinegar, coriander, garlic cloves, whole white pepper, shallots, sliced, garlic chives, firm tofu , cut into cubes, roasted peanuts, chopped, shredded salted preserved turnip (rub salt off with tea towel), roasted chili powder, tomato sauce or 4 tbsp ketchup, bean sprouts, soy sauce (thai seasoned style), lime

chili sauce, brown sugar, water, fish sauce, gingerroot, peeled and grated, serrano pepper, seeded and diced, wide rice noodles (banh pho), vegetable oil, divided, extra firm tofu, drained and cubed, egg whites, egg, garlic cloves, minced, fresh bean sprouts, scallion , cut on a diagonal, fresh cilantro, minced and divided, dry roasted salted peanut, chopped, lime wedges

tofu, light soy sauce, vegetarian oyster sauce, sriracha sauce, ketchup, rice vinegar, black pepper, wide rice noodles (cooked ), vegetable oil, carrot , julienne, snap peas, cut in half, green onion , julienne, thai basil, cilantro leaf, tomato, cored and chopped, garlic cloves, minced

dry rice noodles (or similar amount of regular linguine or spaghetti), soy sauce (you can use fish sauce if you re not strictly veg.), lime juice , plus, lime juice, sugar, ketchup, crushed hot red pepper flakes, peanut butter, vegetable oil, firm tofu, cut into 1/4 inch cubes, chopped garlic, eggs, beaten, bean sprouts, green onions , slivered, chopped cilantro (optional)

vegetable broth or 5 1/4 cups chicken broth, fresh ginger, peeled (1/4-inch thick ), garlic cloves, crushed and peeled, canola oil, fresh shiitake mushrooms, stemmed and sliced (4-oz), crushed red pepper flakes (to taste), chinese wheat noodles (see note ) or 3 1/2 oz rice noodles (see note), firm tofu, drained, patted dry, cut into 1/2-inch cubes, grated carrot (2 large), rice vinegar, reduced sodium soy sauce, toasted sesame oil, chopped scallion

cellophane noodles, bean sprouts, carrot, basil, hoisin sauce, soy sauce, sriracha, water, natural peanut butter, cilantro, cucumber, green onion, white rice, (really , 16 pieces rice paper, but .8 cup is caloric equivalent of rice paper sheets), head green leaf lettuce

carrots , julienned, julienned green onions, sweet red pepper , julienned, sliced napa cabbage, olive oil, minced fresh cilantro (or to taste), fresh ground black pepper, sea salt, dried bean thread noodles, rice paper, rounds softened (8-inch, see note ), fresh thai basil or 1/8 cup mint, reduced sodium soy sauce, dark sesame oil or 1/4 cup soy sauce, rice vinegar, peanut oil, hot sesame oil, minced garlic (i use 2 cloves), sugar

chili sauce (such as heinz), brown sugar, water, fish sauce, grated peeled fresh ginger, chopped seeded serrano chile, wide rice stick noodles (banh pho), vegetable oil, divided, extrafirm tofu, drained and cut into 1/2-inch cubes, egg whites, egg, garlic cloves, minced, fresh bean sprouts, diagonally cut green onions, minced fresh cilantro, divided, coarsely chopped dry-roasted peanuts, lime wedges

rice wine vinegar, low sodium soy sauce, honey, minced fresh ginger, dark sesame oil, asian chili-garlic sauce, cooked spaghetti (measure 1 lb before cooking and cooked only to al dente), vegetable oil, cut baby corn, drained, sliced water chestnuts, drained, red bell pepper, seeded and sliced, frozen peas, cooked, green onions, finely chopped, salt and black pepper, peanuts or sesame seeds

fine cellophane noodle, peanut oil, garlic cloves, crushed, fresh ginger, grated, scallions, finely chopped, bean sprouts, green cabbage, shredded, carrot, peeled and finely shredded, sesame oil, light soy sauce, rice wine or 1 tbsp dry sherry, ground black pepper, chopped fresh cilantro, chopped fresh mint, spring roll wrappers

peanut oil, garlic, chopped, ginger, chopped, fresh flat rice noodles (kway tweo), bean sprouts, chinese chives (ku chai), salt and pepper, light soy sauce, dark soy sauce, sugar, water

fresh lime juice, sugar, chopped cilantro, thai fish sauce (nam pla), minced peeled fresh ginger, garlic clove, minced, sesame oil (dark ), crushed red pepper flakes, canola oil, garlic clove, minced, minced peeled fresh ginger, savoy cabbage, shredded, onion, sliced, reduced sodium soy sauce, rice noodles, grated carrot, sesame oil (dark ), rice paper sheets

angel hair pasta, vegetable oil, onion (diced ), carrots (cut into 1 inch matchsticks), toasted sesame seeds, tamari, rice vinegar, vegetable broth, hoisin sauce, honey, smooth cashew butter, dried parsley, chinese mustard (optional)

creamy peanut butter, sesame oil, rice or red wine vinegar, red chile flakes, sugar, dijon mustard, coarse ground coriander, naturally brewed soy sauce, canola oil, spaghetti, cooked and refreshed, english cucumber, halved and 1/8-inch slices, red bell pepper , julienned, scallions, sliced, chopped roasted (salted) peanuts for garnish

rice paper (spring roll paper), minced chicken (for vegetarian omit and increase vegetables), soaked bean thread noodles, cabbage, sliced, carrot, sliced, mushroom (black fungus, soaked in hot water 15 minutes), whole garlic clove, white pepper, coriander root, sliced (optional), thai light soy sauce, oyster sauce, sugar, egg, vegetable oil

lo mein noodles, frozen shelled edamame, red bell pepper, chopped (1 1/2 cups), green onions, sliced (1/4 cup), rice vinegar, peanut butter, soy sauce, brown sugar, vegetable oil, crushed red pepper flakes

white onion (chunked), green bell peppers (chunked), celery ribs (thinly sliced ), pineapple chunks , in natural juices no sugar added (1 lg can), shirataki noodles (2 packages), rice vinegar or 1 cup white vinegar, splenda sugar substitute, soy sauce, ketchup (you can use tomato paste to avoid the sugar in ), cornstarch

rice vermicelli, peanut oil, for frying, shallot, finely chopped, garlic, minced, green chilies, fresh, minced, tofu , cut into julienne strips, eggs, salt, soy sauce, white wine vinegar, sugar, ketchup, cayenne pepper (to taste), ground black pepper, lemon peel , cut into very thin, 1-inch-long strips, parsley, minced, fresh bean sprout