62080 vegetarian pesto salad Recipes

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

pesto sauce, plain low-fat yogurt, cayenne, chicken, cooked and shredded, onion, diced, celery, diced, red pepper, diced, carrot, shredded, mixed sprouts, cucumbers, tomatoes

salad greens, vegetarian hamburger patty, low-fat cheese (i use a 2% sandwich slice, american), ketchup

cheese tortellini, red bell pepper , julienned, fresh broccoli florets, shredded carrots, pitted green olives, garlic, chopped, mayonnaise, prepared basil pesto, milk, grated parmesan cheese, olive oil, distilled white vinegar, fresh spinach leaves

cheese tortellini (or a mixture of cheese and spinach), packaged or homemade pesto sauce, white wine vinegar, asparagus , sliced on diagonal in 1 inch pieces and blanched, red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces, mozzarella cheese (1-inch cubed ), walnut pieces

olive oil, ground cumin, butternut squash , cut into cubes, olive oil, extra, lamb fillets, pesto sauce , per fillet (depending on the size of them.), mixed grilled vegetables, drained , eggplant, peppers etc... (160g net), pesto sauce, extra, baby spinach leaves, fresh basil leaves, lemon juice

tomatoes, chopped and seeded, salt and pepper (to taste), refrigerated cheese tortellini, refrigerated pesto sauce (apx. 1 cup), cubed mozzarella cheese

prepared pesto sauce (mom s pesto, or store-bought), smooth dijon mustard, mayonnaise (lite works well )

farfalle pasta, new potatoes, green beans, pesto sauce, garlic, grated very finely, best olive oil, freshly grated parmesan cheese, salt and pepper

fresh spinach, peas, blanched, roasted pine nuts, pesto sauce (or to taste)

lettuce, black olives, pickle, red pepper, chopped, cucumber, chopped, artichoke heart, chopped, roma tomato, chopped, roasted red peppers (or prepared vegetarian antipasto), plain fat-free yogurt (or mayo)

pine nuts, pesto sauce mix, water, balsamic vinegar, olive oil, mixed salad greens

tomatoes, chopped and seeded, salt and pepper (to taste), refrigerated cheese tortellini, refrigerated pesto sauce (apx. 1 cup), cubed mozzarella cheese

dried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half

head of romaine or red leaf lettuce, cubed extra firm tofu, chopped walnuts, pesto, water, crumbled feta, olive oil for saute

red, yellow, or orange bell peppers , cut into 1 1/2-inch-wide strips, fresh shiitake mushrooms , stems discarded, olive oil, salt, black pepper, well-stirred refrigerated prepared basil pesto, baguette, soft mild goat cheese, frisee or other mixed greens, fresh lemon juice

chicken thighs (or breasts, whatever you like), kraft italian pesto salad dressing