Tortellini Pesto Salad Recipe

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Tortellini Pesto Salad
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Ingredients:

Directions:

  1. Toss chopped tomatoes with salt and pepper. Set aside.
  2. Cooked tortellini according to package directions. Drain and rinse with cold water.
  3. In a large bowl, combine all ingredients. Gently toss until well combined.
  4. Refrigerate for at least two hours or overnight.
  5. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.09 Kcal (360 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 9.48mg 3%
Sodium 265.03mg 11%
Potassium 116.88mg 2%
Total Carbs 5.88g 2%
Sugars 1.32g 5%
Dietary Fiber 1.09g 4%
Protein 10.98g 22%
Vitamin C 4.6mg 8%
Iron 0.1mg 1%
Calcium 306.3mg 31%
Amount Per 100 g
Calories 123.2 Kcal (516 kJ)
Calories from fat 29.21 Kcal
% Daily Value*
Total Fat 3.25g 3%
Cholesterol 13.56mg 3%
Sodium 379.26mg 11%
Potassium 167.26mg 2%
Total Carbs 8.41g 2%
Sugars 1.89g 5%
Dietary Fiber 1.56g 4%
Protein 15.71g 22%
Vitamin C 6.5mg 8%
Iron 0.2mg 1%
Calcium 438.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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