Directions:
- Toss chopped tomatoes with salt and pepper. Set aside.
- Cooked tortellini according to package directions. Drain and rinse with cold water.
- In a large bowl, combine all ingredients. Gently toss until well combined.
- Refrigerate for at least two hours or overnight.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.09 Kcal (360 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 3% | |
| Sodium | 265.03mg | 11% | |
| Potassium | 116.88mg | 2% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 306.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 123.2 Kcal (516 kJ) | ||
| Calories from fat | 29.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 3% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 3% | |
| Sodium | 379.26mg | 11% | |
| Potassium | 167.26mg | 2% | |
| Total Carbs | 8.41g | 2% | |
| Sugars | 1.89g | 5% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 15.71g | 22% | |
| Vitamin C | 6.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 438.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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