283 vegetarian pepper potatoes Recipes

potatoes, cubed, water, chopped celery, chopped onion, vegetarian bouillon cubes, white pepper, salt , to taste, flour, water, cooking spray, as needed

potatoes, peeled & cut into 1 in. cubes, thick leeks, white & light green parts, cleaned & sliced thin, water (less means creamier), bay leaf, fresh thyme, salt, pepper, cream (i use 40% heavy ), grated parmesan cheese or 1/4 cup romano cheese

potatoes (give or take, depending on desired thickness), water, kernel corn (drained ), creamed corn, evaporated milk, butter or 1 1/2 tbsp margarine, chopped onion, salt, pepper

potato, sliced thickly, green beans, cut in 1-inch pieces, zucchini, sliced, spinach, washed and coarsely chopped, butter, onion, chopped, garlic cloves, minced, turmeric, cumin, coriander, paprika, cayenne, cinnamon, fresh ginger, chopped green chili peppers, lemon juice, water

frozen hash brown potatoes, thawed or mostly thawed, olive oil, onion, chopped, red bell pepper, chopped, broccoli florets, carrot, shredded (optional), vegetarian bacon, cooked and crumbled, reduced-fat sharp cheddar cheese, shredded, eggs, evaporated skim milk (2/3 of a can)

water, cabbage, shredded, carrot, grated, onion, finely diced, potatoes, diced, sweet red pepper, diced, beet, grated, ketchup, canola oil or 1 tbsp olive oil, parsley, dill, garlic, finely minced, cooked beans, any kind, bay leaf, salt (or to taste), chicken-flavored vegetarian seasoning (i use mckays vegan chicken style seasoning) (optional)

instant mashed potatoes, water, heated to boiling, lentils , sorted, water, bay leaves, olive oil, onion, diced, peas and carrots (frozen is fine), corn (canned will work fine), garlic, minced, fresh parsley, chopped, vegetarian worcestershire sauce or 2 tsp tamari soy sauce, dried oregano, cayenne, salt and pepper, nonstick cooking spray or oil

ground thyme, potato, diced, chopped onion, celery, diced, chopped carrot, melted margarine or 1/3 cup butter, all-purpose flour, onion broth, half-and-half, salt, pepper, chopped vegetarian chicken strips or 2 cups firm tofu, cut in tiny cubes, pie crusts (either store bought or your own recipe)

potatoes (about 2 cups chopped ), butter, diced white onion, flour, chicken stock, water, cornstarch, instant mashed potatoes, salt, pepper, basil, thyme, half-and-half, shredded cheddar cheese, crumbled cooked bacon (as a mostly-vegetarian, i would omit this) (optional), green onions, chopped (green part only !)

diced tomatoes or 3 peeled chopped tomatoes, with their juice, potatoes or 3 small , diced to 1 inch cubes, bok choy or 1 large other greens, fresh green beans , cut into 1 inch pieces, tofu, diced to 1 inch cubes, chayotes or 1 zucchini, diced to 1 inch cubes, onion, diced small, garlic cloves, tamarind powder or 2 sour tamarind pods or 2 two sweet tamarind pods and juice of 1 limes, salt, pepper, water (approximate, adjust this to your liking) or 6 cups stock (approximate, adjust this to your liking)

fresh ginger, grated, garlic cloves, grated, green chilies, finely chopped, cumin, salt, curry powder, cayenne pepper, black pepper, vegetable stock, stalks celery, chopped, carrots, cubed, potatoes, cubed, potatoes, whole, onions, chopped, sweet corn, red lentil, tamarind paste, bay leaves, grams flour, fresh coriander leaves, cocunut cream, tomatoes, chopped, olive oil, water

russet potatoes , well scrubbed, rapini, finely chopped (broccoli rabe), canned navy beans, drained and rinsed, warm milk, salt, pepper, garlic clove, minced, unsalted butter, golden raisin, pine nuts, toasted, grated parmesan cheese

potatoes (yukon gold are good if you can get them), milk, fresh parsley, butter, salt, pepper, vegetable oil, carrots, diced, onion, diced, red pepper, diced, chili powder, cumin, cayenne, bulgar wheat, flour, vegetable stock, corn kernel

fleshy red bell peppers, olive oil, onions, peeled and chopped, garlic, red chilies, chopped, smoked paprika, chicken stock or 4 cups vegetable stock (for a vegetarian version), potatoes, peeled and diced, parsley, fresh thyme, chopped fresh thyme, extra, balsamic vinegar, light cream (optional)

olive oil flavored cooking spray, olive oil, shallots, quartered, celery ribs, chopped, chopped garlic, potato, peeled and sliced, baby carrots, diced tomatoes , no salt added, vegeteble stock, bay leaves, salt, fresh ground black pepper, seitan , cut into 1-inch pieces, vegetarian sausage links , cut into 1-inch pieces

fat-free vegetarian refried beans, salsa, divided (medium or hot ), vegetable oil, divided, ground soy sausage, onions, chopped, potatoes, diced, paprika, fresh ground black pepper, flour tortillas

dried kasha (buckwheat groats), broth or 1 cup water, butter, frozen spinach, thawed, whole wheat bread or 2 slices rye bread or 2 slices pumpernickel bread, soymilk or 1/3 cup dairy milk, onion, chopped, garlic cloves, minced, mushrooms, chopped fine, mashed potatoes or 3/4 cup pulverized walnuts, beet, cooked and chopped fine, chili sauce or 1 cup ketchup, vegetarian worcestershire sauce, pickle juice, soy sauce, dried dill, dried marjoram, egg, fresh ground pepper, salt

olive oil, chopped onion, chopped celery, diced green bell pepper, diced red bell pepper, ground cumin, garlic cloves, minced, jalapeno pepper, seeded and chopped, barbecue sauce, divided, mashed cooked peeled baking potatoes (about 1 lb uncooked potatoes), oats, minced fresh cilantro, ketchup, dijon mustard, salt, pepper, kidney beans, drained and mashed, shredded reduced-fat sharp cheddar cheese