Vegetarian Bollito Misto Recipe

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Vegetarian Bollito Misto
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Ingredients:

Directions:

  1. 1. Spray large skillet with cooking spray. Heat skillet over medium-high heat. Add shallots, celery and garlic. Cover and cook until stoftened, about 3 minutes.
  2. 2. Place the onion mixture in a 4- to 6-quart slow cooker. Add potatoes, carrots, tomatoes, stock and bay leaves. Season with salt and pepper, cover nd cook on Low for 5 to 8 hours.
  3. 3. About 15 minutes before you're ready to serve, heat 1 tablespoon olive oil over medium heat. Add the seitan and sausage, cook until browned on all sides, about 5 minutes. Stir this into the stew to finish cooking. Serve with Salsa Verde.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.02 Kcal (1331 kJ)
Calories from fat 123.21 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 23.06mg 8%
Sodium 784.1mg 33%
Potassium 814.17mg 17%
Total Carbs 31.82g 11%
Sugars 10.57g 42%
Dietary Fiber 6.22g 25%
Protein 17.6g 35%
Vitamin C 9mg 15%
Vitamin A 1.2mg 38%
Iron 2.1mg 12%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 111.1 Kcal (465 kJ)
Calories from fat 43.04 Kcal
% Daily Value*
Total Fat 4.78g 21%
Cholesterol 8.06mg 8%
Sodium 273.92mg 33%
Potassium 284.42mg 17%
Total Carbs 11.12g 11%
Sugars 3.69g 42%
Dietary Fiber 2.17g 25%
Protein 6.15g 35%
Vitamin C 3.2mg 15%
Vitamin A 0.4mg 38%
Iron 0.7mg 12%
Calcium 26.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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