51107 vegetarian mushroom pilaf Recipes
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wheat berries, rinsed, water and12 Morewheat berries, rinsed, water, bouillon cubes (i use chicken but you can use veggie broth to make vegetarian), olive oil, red onion, chopped (i chop mine pretty small), garlic cloves, minced, carrots, chopped (i also chop this very small for my toddler), cremini mushrooms, chopped (can use regular mushrooms or portobello caps instead), eggs, beaten, fresh ground pepper, onion salt, raisins (optional), gala apples, diced (optional), almonds (optional)1 hour 10 min, 14 ingredients
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red potatoes, textured soy protein granules and12 Morered potatoes, textured soy protein granules, mushroom (i used champignons), carrot, red bell pepper, onions, diced, dill, chopped, parsley, chopped, eggs (or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes), sea salt , to taste, ground pepper, sweet paprika, dried thyme, sunflower oil1 hour 5 min, 14 ingredients
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grape leaves, brown rice (soaked in water for 1 hour) and11 Moregrape leaves, brown rice (soaked in water for 1 hour), mushrooms (i used portobello), onion, parsley (chopped ), paprika, sea salt , to taste, ground pepper , to taste, dried thyme, bay leaves, ground coriander, ginger powder, olive oil1 hour 20 min, 13 ingredients
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chicken stock, dried porcini mushrooms, quick cook barley and8 Morechicken stock, dried porcini mushrooms, quick cook barley, olive oil, shiitake mushroom caps, quartered, onions, chopped, button mushrooms, sliced, salt , pepper, dried rosemary, dry marsala, sherry wine vinegar25 min, 11 ingredients
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fat-free , less-sodium chicken broth and10 Morefat-free , less-sodium chicken broth, dried porcini mushrooms, chopped (about 1/3 oz), uncooked quick-cooking barley, olive oil, quartered shiitake mushroom caps (about 8 oz), chopped onion, salt, dried rosemary, presliced mushrooms, dry marsala, sherry vinegar11 ingredients
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Barley Wild Rice Mushroom Pilafwild rice, pearl barley, water, dried shiitake mushrooms and10 Morewild rice, pearl barley, water, dried shiitake mushrooms, mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince), vegetarian beef stock cube, onion powder, garlic powder, black pepper, liquid smoke, dill, salt , to taste, red wine (optional), light sour cream (optional)50 min, 14 ingredients
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Vegetarian Mushroom Salad in Tofubutton mushroom, sliced, olive oil, garlic clove, crushed and5 Morebutton mushroom, sliced, olive oil, garlic clove, crushed, walnuts, shelled, chopped, silken tofu, lemon juice, salt, pepper10 min, 8 ingredients
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Vegetarian Mushroom Gravyunsalted butter, flour, onion, diced and7 Moreunsalted butter, flour, onion, diced, cremini mushrooms , baby portabellas, poultry seasoning (bell seasoning), worcestershire sauce, soy sauce, cognac, vegetable stock, salt and pepper30 min, 10 ingredients
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Vegetarian Mushroom Escargotsbutter, finelly chopped onion, garlic, mashed and3 Morebutter, finelly chopped onion, garlic, mashed, chopped parsley, salt and pepper, mushrooms20 min, 6 ingredients
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Basmati & Mushroom Pilafbasmati rice, butter, garlic, minced and6 Morebasmati rice, butter, garlic, minced, mushroom, sliced thin (fresh mushrooms are best), chicken stock, salt, almonds, toasted &,slivered, parsley, chopped, pepper30 min, 9 ingredients
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Fresh Mushroom Pilafbutter, sliced fresh mushrooms, chopped green pepper and7 Morebutter, sliced fresh mushrooms, chopped green pepper, chopped onions, water, white rice, chicken bouillon granule, salt, garlic powder, ground black pepper30 min, 10 ingredients
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