131566 vegetarian lemon tarragon pasta Recipes

sliced smoked salmon, neufchtel cheese, freshly grated horseradish, chopped fresh tarragon leaves, fine sea salt, lemon juice, grated lemon zest

asparagus, trimmed, lemon rind, lemon juice, chopped tarragon, minced fresh garlic, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil

chopped pecans, mayonnaise, chopped fresh tarragon, grated lemon rind, fresh lemon juice, salt, freshly ground pepper, chopped cooked chicken, celery stalks, finely chopped, sweet onion, finely chopped, seedless red grapes, cut in half (optional), garnish: halved lemon slices

fresh tarragon, chopped, lemon juice, mayonnaise, capers, rinsed and drained

white vinegar, sugar, tarragon, loosely packed crushed to release oils, lemons , peel of,pith removed

unsalted butter, chopped yellow onion, minced garlic, chicken stock, white wine, heavy cream, fresh lemon juice, salt and pepper, all-purpose flour, salt, black pepper , to taste, boneless skinless chicken breast , cut into 2 inch pieces, olive oil, chopped fresh tarragon

extra virgin olive oil, garlic cloves, minced, shrimp, deveined and sliced in half lengthwise, frozen green pea, thawed, coarsely shredded carrot, reduced-sodium chicken broth, processed light cream cheese, cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta), grated parmesan cheese, grated fresh lemon rind, salt, fresh ground black pepper, fresh chives (optional)

olive oil, onions or 1 large onion, red bell peppers or 1 large red bell pepper, garlic cloves, crushed, brown basmati rice (not instant ) or 2 cups rice, of your choice (not instant), lemons , juice of or 2 , juice of, vegetable broth or 3 cups chicken broth, if you prefer, salt, black pepper, artichoke hearts, drained (cut into quarters if they don tsp come that way), chickpeas, drained, parmesan cheese (if you prefer )

suddenly salad pasta salad mix , ranch and bacon pasta salad, mayonnaise, grated lemon peel, fresh lemon juice, cubed cooked chicken, almonds

chicken breasts, cubed, italian dressing, any flavor, salt, lemon pepper (or fresh ground black pepper and lemon zest), onion, finely chopped, garlic cloves, minced, extra virgin olive oil, butter, lemon , zest of, flour, dry white wine, vegetable stock, basil, coriander seed, salt and pepper, lemon , juice of, parmesan cheese, penne rigate (or other short pasta), salt

angel hair pasta, shallot, minced, garlic, minced, heavy cream, pecorino romano cheese (you can use parmesan too. pecorino has just more tang and i like it with this dish), lemon , juice of, lemon zest, lemon basil, chopped (or you can use regular basil if you can tsp find lemon basil), fresh parsley, chopped, dried plain breadcrumbs, olive oil, butter, kosher salt, fresh ground black pepper, lemon , sliced as a garnish (slice in half and then half again so you make thin half moon or half circles)

butter, heavy cream, chicken broth (or vegetable broth for vegetarians), lemon , zested and juiced, shallots, cayenne pepper, fresh parsley , for garnishing

skinless, boneless chicken breast halves, lemon, quartered, garlic powder, divided, ground black pepper, divided, chicken broth, fresh lemon juice, rotelle pasta, heavy cream, grated lemon zest

water, sugar, kosher salt, chopped fresh tarragon, grated lemon rind, fresh lemon juice, bone-in center-cut pork chops (about 1/2 inch thick ), freshly ground black pepper

cornish hens , halved lengthwise and backbones removed with kitchen shears, unsalted butter, softened, chopped shallot, grated fresh lemon zest, chopped fresh tarragon, salt, black pepper

garlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper

lemons, extra virgin olive oil, fresh tarragon, chopped, loin veal chops, cut 1 to 1 1/2 inches thick, salt , to taste, pepper , to taste

shallot, chopped, mayonnaise, chopped fresh tarragon, fresh lemon juice, fresh minced garlic, dijon mustard