Lemon-Tarragon Aioli Recipe

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Lemon-Tarragon Aioli
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Ingredients:

Directions:

  1. Process all ingredients in a blender until smooth; transfer to a small bowl. Cover and chill at least 30 minutes or up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1227.73 Kcal (5140 kJ)
Calories from fat 1118.97 Kcal
% Daily Value*
Total Fat 124.33g 191%
Cholesterol 69.3mg 23%
Sodium 1149.09mg 48%
Potassium 562.11mg 12%
Total Carbs 25.58g 9%
Sugars 13.12g 52%
Dietary Fiber 3.83g 15%
Protein 6.25g 12%
Vitamin C 23.5mg 39%
Iron 2.5mg 14%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 384.39 Kcal (1609 kJ)
Calories from fat 350.34 Kcal
% Daily Value*
Total Fat 38.93g 191%
Cholesterol 21.7mg 23%
Sodium 359.76mg 48%
Potassium 175.99mg 12%
Total Carbs 8.01g 9%
Sugars 4.11g 52%
Dietary Fiber 1.2g 15%
Protein 1.96g 12%
Vitamin C 7.4mg 39%
Iron 0.8mg 14%
Calcium 33.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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