41521 vegetarian jap korean noodle fry Recipes

cellophane noodles or 2 oz mung bean noodles, cooked and drained, chinese black mushrooms, dried, tender spinach leaves, carrot, zucchini, fresh mushrooms, leaves chinese cabbage, scallions, vegetable oil, sesame oil, garlic cloves, minced, japanese soy sauce, sugar, salt

rice noodles (bihon noodles), tofu, cut in cubes, canola oil , for frying the tofu, fresh green beans, approximately, carrot, diced, leaves cabbage, chopped, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, soy sauce (or braggs liquid aminos), chicken-flavored vegetarian seasoning (i use mckays vegan seasoning) or 2 chicken bouillon cubes, water, canola oil

instant ramen noodle block, a dozen links of korean rice sausages(the plain , chewy kind), three fried dumplings, three hard boiled eggs, clear noodles, three strips of flat oden, chopped veggies (cabbages, onions, carrots, scallions), four spoons of korean red pepper paste, two spoons of ground red pepper, sppon of crushed garlic, spoon of sugar, three cups of beef broth

chopped green onions, garlic clove, crushed, gochujang (korean chile paste, such as annie chun s), ground korean chile (gochugaru) or ancho chile powder, toasted sesame seeds, rice vinegar, sugar, lower-sodium soy sauce, dark sesame oil, rice vinegar, sugar, salt, korean radish or daikon radish, cut into thin 1 1/2 x 1/2-inch slices, remaining ingredients, uncooked korean naengmyun noodles or soba noodles, asian pear, julienne-cut english cucumber, hard-cooked large eggs, chilled and cut in half lengthwise

canola oil, for frying, garlic cloves, peeled ginger, soy sauce, korean chili paste (gojujang), rice vinegar, sesame oil, honey, flour, cornstarch, chicken wings (about 1 3/4 lbs.)

noodles , i used dry udon, but spaghetti would work just fine, very long chinese eggplant, sliced (or 2-3 of the shorter japanese eggplants), zucchini, sliced, vegetarian duck, fresh ginger, grated, garlic clove, grated, scallions, sliced, red chili pepper flakes, vegetable oil, preserved black bean, soy sauce, oyster sauce (for vegetarians , use the mushroom oyster-style sauce, or omit), vinegar (i used red wine ), sugar, cornstarch, sesame oil, water, enough to make 3/4 cup sauce

kimchi, finely sliced, sesame oil, gojuchang (korean chilli paste), teaspeoon of sugar, vinegar, roasted sesame seed

bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo), reduced-sodium tamari soy sauce (wheat-free sauce from refined soy), toasted sesame oil (asian-style ), sugar, chopped garlic (2 cloves), safflower oil (or another tbsp of sesame oil), onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushroom, trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do), baby spinach, sesame seeds (to taste), cayenne (to taste) or other hot black pepper (to taste)

rice noodles, soy sauce, vegetarian oyster sauce , optional, brown sugar, canola oil, minced garlic, chili pepper, sliced broccoli, red onion, bean sprouts, basil leaves, mushrooms, bok choy, baby corn

olive oil, carrots, peeled and chopped, parsnip, peeled and chopped, onion, chopped, celery ribs, chopped, bay leaves, salt and pepper, vegetable broth (i recommend imagine no-chicken broth), vegetarian chicken strips, cubed (i recommend lightlife s chik n style strips), egg noodles (i recommend de boles organic eggless ribbon style pasta), fresh parsley, chopped, fresh dill, chopped

korean rice cakes, tofu (abura age, sheets of fried , sliced bite size), onion (finely chopped ), leek (finely chopped ), carrot (rectangular slices), hard-boiled eggs (cut into half ), water (you can adjust thickness of sauce), sesame seeds (white ), cheese (shredded ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, garlic (minced ), ground red chili pepper

canola oil, onion, chopped, green bell pepper, chopped, sliced fresh mushrooms, chopped celery, minced garlic, diced tomatoes with juice, vegetarian hot dogs (such as loma linda big franks), sliced, vegetarian fried chicken (such as frichik), chopped, vegetarian chicken-flavored broth, brown rice, dried oregano, dried parsley, cayenne pepper, dried thyme

soy sauce, rice vinegar, scallions, white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish, brown sugar, fresh ginger, finely chopped, asian toasted sesame oil, hot red pepper flakes, skirt steak , in two pieces, vegetable oil , for deep-frying the noodles plus 3 tbsp for sauteing the beef, cellophane noodles (bean threads), kosher salt and freshly ground black pepper

ground beef , ground pork, or shrimp (just 1 or in a combination), bean sprouts (if raw they should be cooked, canned is alright), bean thread noodles (cellophane noodles) soaked in hot water until soft and coarsely chopped, head of cabbage, finely shredded, carrots grated, green onion chopped, eggs + 1 egg, egg roll skins, teas accent (optional), sesame oil, toasted sesame seeds, teas black pepper, minced garlic, teas cayenne, oil for frying

vegetable oil , for frying tortilla, plus 2 tbsp , divided, corn tortillas, simply potatoes shredded hash browns, bottled korean barbecue sauce, sauerkraut, drained

boneless skinless chicken , cut into 2-inch pieces, onion, grated, garlic clove, minced, cornstarch, kosher salt, fresh ground black pepper, egg, cold water, vegetable oil (for frying ), korean chili paste (gochujang), sugar, ketchup, fresh lemon juice (1/2 lemon), water, room temperature (more if needed), toasted sesame seeds

worthington brand vegetarian dinner cuts (drain and save juice), onion, finely chopped, fresh white button mushrooms, cream of mushroom soup, undiluted, sour cream, nutritional yeast (for frying , also called brewers yeast), oil (for frying )

chicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )